Dear foodie friends, are you still worried about what to eat for breakfast?Today I would like to introduce you to a brand new egg delicacy - sauce eggs!It's rich and layered, and it's guaranteed to make you want to eat it again!Hurry up and learn to do it with me!
Prepare the ingredients:
10 eggs, light soy sauce, dark soy sauce, cooking wine, sugar, five-spice powder, salt, minced ginger and minced garlic.
Steps:
Boiled eggs: Put the eggs in a pot, add water to cover the eggs, boil until the eggs are cooked through, remove and put in cold water to cool.
Mix the sauce: In a bowl, add light soy sauce, dark soy sauce, cooking wine, sugar, five-spice powder, salt, minced ginger and minced garlic and stir well.
Marinate: Peel the boiled eggs and put them in the sauce, making sure that each egg is coated in the sauce. Marinate for more than 2 hours, preferably overnight.
Heating: Put the marinated egg in the sauce in a pot and heat it until the juice is dry, and the surface has an attractive sheen.
Serve: Put the sauce egg on a plate and enjoy the delicious sauce egg!
Menu features:
Sauced eggs are a delicious dish with a rich taste. The sauce on the outside is rich, and the egg on the inside is tender and layered. During the marinating process, various spices penetrate into the egg, giving it a unique aroma and taste. At the same time, the sauce egg method is simple and quick, and it is the best choice for family breakfast.
Tips:
Boiling egg time: The boiling time should not be too long, so that the eggs do not boil too old. Gently insert the egg with chopsticks, and if it can easily reach the bottom, the egg is cooked through.
Marinating time: The longer the marinating time, the more flavorful the sauce egg becomes. If you want it to be more flavorful, you can marinate it overnight.
Heating method: If you want a more charred texture, you can fry the egg in sauce in a pan. But pay attention to the heat so as not to get too burnt.
Ingredient pairing: The ingredients of the sauce can be adjusted according to personal taste. If you like spicy, you can add some chili powder or millet spicy.
Storage: Sauced eggs are best stored in an airtight container and can be kept in the refrigerator for 3-4 days.
Well, now you've learned how to make delicious eggs with sauce!Doesn't it seem very simple?Don't hesitate any longer, try it now!Remember to post your food creations, let's enjoy your cooking skills together!If you liked this article or have any questions, don't forget to like, comment and share!Let's enjoy the joy of food together!