Hey, seafood lovers!Today I want to bring you an irresistible seafood feast - a fresh crab paste soup!Imagine the rich crab fragrance and smooth soup, is it already drooling?Don't worry, follow me and make this delicious dish the center of attention on your table!
Prepare the ingredients:
500 grams of crab, 2 eggs, minced ginger, minced green onion, appropriate amount of cornstarch, salt, cooking wine, pepper, appropriate amount of chicken essence, minced coriander, a little vinegar.
Steps:
Handling crabs: Wash the crab, remove the shell and gills and cut into small pieces. Remove the crab meat and set aside.
Beat egg flowers: Crack the eggs into a bowl and stir well. Bring water to a boil in a pot and slowly pour in the egg wash to form egg drops.
Cook the soup base: Add an appropriate amount of water to the pot, add minced ginger and green onion, and add salt, cooking wine and pepper after boiling.
Thicken: Slowly pour the cornstarch into the pan and stir until the soup is thick.
Boiled crab meat: Put the crab meat in a pot, stir gently, and cook until the crab meat changes color.
Season to taste: Add a little chicken essence, chopped coriander and vinegar and stir well.
Serve: Put the boiled crab paste soup in a bowl and enjoy.
Menu features:
Yipin fresh crab paste soup is famous for its delicious taste. The tenderness of the crab meat and the smoothness of the soup are perfectly combined, and the layers are clear. During the cooking process, the use of various spices makes the soup mellow in taste and endless in aftertaste. This is a seafood dish with excellent color and aroma, which is unforgettable.
Tips:
Choose crabs: Choosing fresh crab is key to making this dish. Try to choose crabs with energetic feet and brightly colored shells.
Remove fishy odors: When cooking soup, you can add some minced ginger and green onion to help remove the fishy smell of crab meat and improve the overall taste.
The time to cook the crab meat: Cook crab meat for too long to avoid affecting its tender texture. Stir gently until discolored.
Thickening techniques: When thickening, slowly pour in the cornstarch and stir constantly to avoid clumping. The consistency of the soup should be moderate to achieve a silky effect.
Seasoning adjustments: The amount of seasoning can be adjusted according to personal taste. If you like a more sour taste, you can increase the amount of vinegar appropriately.
It is best served with rice: A dish of fresh crab paste soup with a bowl of fragrant white rice will make the whole dish more delicious and satisfying.
Well, now you've learned how to make this delicious seafood feast – a fresh crab soup!Are you eager to try it?Head to the market and buy some fresh crabs and show off your cooking skills!Remember to take photos and post them to your circle of friends!If you liked this article or have any questions, don't forget to like, comment and share!Let's enjoy the joy of food together!