Blanched octopus boil for a few minutes
The boiling time of boiled octopus is related to its size, in general, small octopus only needs to be boiled for 2-3 minutes, while large octopus needs to be boiled for 5-7 minutes. If the octopus is relatively large, it needs to be blanched in boiling water, which can not only reduce the cooking time, but also remove impurities and fishy smell from the surface of the octopus.
During the cooking process, some spices also need to be added to enhance the taste and aroma of the octopus. Spices such as green onions, ginger, garlic, cooking wine, light soy sauce, and salt are usually added, and these seasonings can be added in an appropriate amount according to personal taste.
In addition to boiling octopus, you can also cook octopus by sautéing, roasting, grilling, etc. In addition, there are many creative ways to eat octopus, each cooking method has a different flavor, and friends who love octopus can try to unlock more recipes.
But if you want to taste the original taste of octopus, it is still recommended to boil, sweet and delicious, with a light taste of the sea. Just pay attention to the cooking time, cook but not overcook, at this time the boiled octopus has a Q elastic taste, the meat is not too hard, and the taste is the best.
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