How to eat on the New Year
Before cooking this delicious dish of enoki mushrooms, we need to prepare the following ingredients: fatty beef, enoki mushrooms, ginger, garlic, green peppers, millet spicy, tomatoes, light soy sauce, lemon, white vinegar, coriander, and white sesame seeds. Also, don't forget to prepare some vegetable oil and salt.
First of all, we need to cut the ginger, garlic, green pepper and millet spicy, peel and dice the tomatoes, and blanch the enoki mushrooms and set aside. Blanching can help remove odors and impurities from enoki mushrooms, making them feel more refreshing. Next, we blanch the fat cow and set aside. Blanching can remove blood and impurities from fat cattle and make the meat more tender. Then, we started making the soup. Pour an appropriate amount of vegetable oil into a hot pan, and when the oil temperature rises, stir-fry the chopped tomatoes until the red soup is cooked. At this point, we can add lemon slices to enhance the flavor of the soup, and add white vinegar and light soy sauce to flavor it to make the soup more delicious. Finally, add an appropriate amount of salt, and the soup is ready. Next, we pour the boiled soup over the enoki mushrooms and fat beef to allow them to fully absorb the flavor of the soup. Finally, we sprinkle some white sesame seeds, green peppers and millet spicy and pour a spoonful of hot oil on top to bring out the aromas of various ingredients. In this way, a delicious dish of fat beef enoki mushrooms is complete!