The cold weather in winter is a challenge for our body, especially for middle-aged and elderly people and children, who need to pay more attention to keeping warm and supplementing nutrition. There is a proverb in the south: "If you don't eat cake in winter, you will die", this proverb tells us that in winter, we should eat more high-calorie, easy-to-digest foods to store calories and strengthenResistanceto prevent the occurrence of diseases. WhilePastriesAs a high-calorie, easy-to-digest food, it has become people's first choice in winter.
Brown sugar cake is a popular traditionPastriesNot only does it taste sweet and delicious, but it's also simple to make and suitable for making at home. The main ingredients used to make brown sugar cake include:Brown sugar, flour, cornstarch and dates. First, wash the dates and cut them into small pieces for later use. Then, willBrown sugarDissolve in hot water, mix the flour and cornstarch, sift through a sieve, and pour inBrown sugarMedium, stir into a thick batter. Next, pour the batter into a container, remove the air, and place the dates on the surface of the batter. Bring the water in the pot to a boil and steam for 20-30 minutes. The steamed brown sugar cake is sweet and soft, and the taste is silky and richBrown sugarThe unique fragrance is a good choice for winter tonic.
Yellow rice fried cake is a popular local snack that it is known for:Yellow riceAs the main ingredient, it is served with red beans andWhite sugarMade. The process of making yellow rice fried cakes is a bit more complicated, but as long as you master the skills, you can make themDeliciousDeliciousPastries。First, wash the red beans and soak them overnight until they are soft and rotten. Then take out the red beans and put them in a wall breaker to beat them into a crushed puree. Then add an appropriate amountWhite sugar, stir-fry over low heat to dry the water, and make itRed bean pasteYellow riceBeat it into powder and add water to mixYellow ricedough, willRed bean pasteWrapped inYellow riceThe dough can be wrapped in different shapes depending on personal preference. Finally, wrap it upYellow riceFry the cake in a pan until the surface is golden brown and crispy. Yellow rice fried cake is crispy on the outside and soft on the inside, sweet in taste, delicious and nutritious, and is very suitable as a snack for energy in winter.
Popping cheese rice cake is a creative dishPastriestoGlutinous rice flourAs the main ingredient, it is served with cheese andWhite sugarMade. Making popping cheese rice cakes requires attention to skill to be surePastriestaste and beauty. First of all, willGlutinous rice flourwithWhite sugarMix with boiling water to make a smooth dough. Then, wrap the dough in cheese and shape it into your preferred shape. Next, spray a little oil into the pan and fry until golden brown on both sides. When frying the rice cake with popping cheese, pay special attention to the heat to ensure itPastriesThe outside is crispy and the inside is soft, and the cheese can be successfully burst. The finished popping cheese rice cake is golden and crispy on the outside, soft and juicy on the inside, and the aroma of cheese and the chewiness of glutinous rice are intertwined to create a wonderful taste.
The yogurt cake is light and fluffyPastries, with yogurt and eggs as the main ingredients, with sugar andLow-gluten noodlesMade of powder. The process of making yogurt cake is relatively simple, and there are no cumbersome tools and complicated steps required. First, crack the eggs in a bowl, add the sugar andLow-gluten noodlesflour and stir well into a smooth batter. Then add the yogurt and stir again. Prepare a container with oiled paper, pour the batter into the container, and place the cranberries on the surface of the batter. Cover with plastic wrap, poke a few small holes in it, and then put the container in a pot and steam for 10-15 minutes. The yogurt cake has a fluffy and delicate texture, and the aroma of yogurt and the sweet and sour taste of cranberries complement each other, making it perfect as a small dessert in winter.
thesePastriesIt is easy to make and has a rich and varied taste, which not only reduces the productionPastriesThe difficulty is also convenient for home production. At the same time as the winter tonic, thesePastriesAnd bring it to usDeliciousEnjoy. in the everydaylifeYou can create more different flavors according to your personal tastesPastries
Winter tonic is something that middle-aged and elderly people and children should pay special attention to, and it is also very important to choose suitable food. PastriesAs a high-calorie, easy-to-digest food for energy and boost during the winter monthsResistanceplayed a very good role. Brown sugar cake, yellow rice fried cake, popping cheese rice cake and yogurt cake are a few simple onesDeliciousofPastriesNot only are they easy to make, but they also have a rich variety of tastes. Make these at homePastries, not only to ensure the freshness and safety of the food, but also to increaseFamily membersinteraction and emotional communication. By tasting theseDeliciousofPastries, we can enjoy the taste of replenishing energy in winter, and at the same time feel the warmth and happiness of the family.
Winter tonic is something that middle-aged and elderly people and children need to pay attention toHealthIssue. In order to keep the bodyHealth, we need to consume certain nutrients, especially foods that are high in calories and easy to digest.
PastriesIt is one of the foods suitable for winter supplementation, especially in the south, the land of fish and rice, people are good at making all kinds of foodDeliciousofPastries。Here are a few delicious and convenient ones to makePastries
1.Brown Sugar Hair Cake: Preparation ingredients included:Brown sugar, flour, cornstarch and dates. Cut the jujube into small pieces and set aside, willBrown sugarMelt with hot water, sift the flour and cornstarch and pour inBrown sugarStir into a thick batter, pour into a container and remove air, place the dates on the surface. Steam for 20-30 minutes.
2.Yellow Rice Fried Cake: Preparation ingredients included:Yellow rice, red beans andWhite sugar。Soak the red beans overnight, cook until soft, remove and puree, and add themWhite sugarStir-fry dry. willYellow riceBeat into powder, add water to make a dough, wrapRed bean pasteThe shape can be adjusted according to personal preference. Fry until golden brown and crispy on the surface.
3.Popping cheese rice cake: Prepare the ingredients including cheeseGlutinous rice flourwithWhite sugar。willGlutinous rice flourAdd water to make a dough, wrap the cheese in the dough, shape it into your favorite shape, and fry until golden brown.
4.Yogurt cake: Prepare ingredients including yogurt, eggs, sugar, andLow-gluten noodlesPowder. Combine eggs, sugar andLow-gluten noodlesMix the flour into a batter, add the yogurt and stir well. Pour into a container, put the cranberries on top and steam for 10-15 minutes.
thesePastriesIt is rich in taste, nutritious, simple to make, and suitable for winter tonic. Brown sugar hair cake by usingBrown sugarand red dates, helpfulReplenish bloodand increased physical strength. Yellow rice fried cake toYellow riceAs the main ingredient, it is not only high in calories, but also rich in protein and vitamins. Popping cheese rice cake combines the milky aroma of cheese with the chewiness of glutinous rice, giving it a rich taste. Yogurt cake uses yogurt and eggs as the main ingredients, which is both light and has a certain nutritional effect.
Overall, it is very important to choose foods that are suitable for the winter seasonPastriesAs a high-calorie and easy-to-digest food, it is perfect for winter supplementation. A few of the abovePastriesEasy to make, tastedDelicious, suitable for making at home. By enjoying theseDeliciousofPastries, not only can you enjoy the taste of winter tonic, but also increaseFamily membersinteraction and emotional communication. In the cold winter, enjoyGastronomyAt the same time, we can also feel the warmth and happiness of the family.
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