Hello dear gourmets!Today I would like to share with you an irresistible delicacy - marinated meat and eggplant!This dish is really amazing, and when you bite into it, the rich flavor of the sauce and the deliciousness of the minced meat instantly burst out in your mouth, which is even more enjoyable than eating meat. Hurry up and learn to do it with me!
Prepare the ingredients:
1 round eggplant, 100 grams of minced pork, 3 cloves of garlic, 1 piece of ginger, appropriate amount of green garlic, light soy sauce, dark soy sauce, soybean paste, cooking wine, salt, sugar.
Steps:
Prepare the eggplant: Wash the round eggplant, cut it into thick slices, and then make a few cuts on one side of the eggplant with a knife, without cutting it, so that the eggplant will add more flavor.
Marinate minced meat: Put the minced pork in a bowl, add light soy sauce and cooking wine and marinate for 10 minutes.
Sauté minced meat: Heat oil in a pan, add garlic and ginger and stir-fry until fragrant, then add minced meat and stir-fry until browned. Then add light soy sauce, dark soy sauce, soybean paste, sugar to taste, stir-fry evenly and set aside.
Fry the eggplant: Leave the bottom oil in the pan and fry the eggplant until golden brown on both sides. You can sprinkle some salt when frying so that the eggplant can soften faster.
Mix and stir-fry: Pour the fried minced meat into the pan and stir-fry well with the eggplant. Allow the minced meat and eggplant to blend well.
Remove from pan and serve: Stir-fry until the ingredients are fully cooked and fragrant, then turn off the heat and serve. Finish with a sprinkle of green garlic to garnish.
Menu features:
This sauce-flavored minced eggplant is golden in color and rich in sauce. The softness of the eggplant is matched with the deliciousness of the minced meat, and the taste is rich. In the cooking process, through reasonable heat and seasoning, the dishes can be fragrant and have an endless aftertaste. Not only is this dish delicious, but it's also packed with nutrients, making it a great dish for family dinners or gatherings of friends.
Tips:
Shop for eggplants: Choose fresh round eggplant, which is more tender and has a better taste.
Fry the eggplant: Don't put too much oil when frying eggplant so that it doesn't get too greasy. At the same time, pay attention to turning over and frying to make the eggplant golden brown and crispy on both sides.
Seasoning adjustments: Adjust the amount of seasoning according to personal taste. You can put less salt and sugar at first, and then adjust the appropriate amount after tasting. At the same time, be careful not to over-stir-fry to avoid damage to the eggplant.
Pairing suggestions: This sauce-flavored eggplant can be served with a bowl of rice or noodles, or with some refreshing vegetable salad to balance the taste. In addition, you can prepare some sour plum soup or lemonade to relieve greasyness.
Cooking time: If the eggplant is old or has a lot of minced meat, you can extend the cooking time to ensure that the ingredients are fully cooked.
Well, fellow food explorers, it's time to start making this delicious eggplant with minced meat in sauce!Let the flavor burst out in your mouth!If you try it and think it tastes great, don't forget to give me a thumbs up!Don't forget to share this delicious taste with your friends!