Winter is here, and everyone loves to eat something hotGastronomyCome and keep out the cold. In winter,CapsuleIt is a great way to cookVegetables, which is not only delicious but also packed with nutrients. CapsuleThe pie is a great dish to eat in winterGastronomyIt's crispy on the outside and soft on the insideCapsuleThe delicate flavor and texture of the dumpling wrapper are perfectly combined, making people have an endless aftertaste.
ProductionCapsuleThe ingredients for the pie are very simple, you just need toCapsule, dumpling wrappers,Minced gingerCooking oil, salt and light soy sauce. First of all, we need to prepare the ingredients, willCapsuleWash and finely chop, mince the ginger and set aside. Next, add an appropriate amount to the panCooking oil, heat and add itMinced gingerSaute until fragrant, then add the choppedCapsuleStir-fry untilCapsuleOut of the water, the water evaporates. Then, add the appropriate amount of salt and light soy sauce, adjust to personal taste, and stir well to coat the seasoning evenlyCapsuleAbove. Finally, will be flavorfulCapsuleThe filling is placed on the dumpling wrapper and wrapped in a heart shape or round. InSaucepanAdd an appropriate amount to the mixCooking oilHeat to medium-low heat, put the wrapped dumpling wrappers into a pot and spread them into a cake shape. Fry over medium-low heat, until the bottom is golden brown and crispy, turn over and continue frying until both sides are evenly colored.
CapsuleThe pie is simple to make and has a crispy and delicious texture. CapsuleThe fragrance blends with the crispness of the dumpling wrappers to create a delightful taste experience. Regardless of the actsBreakfast、Lunch stillDinnerCapsuleThe pie is all a dishDeliciousDelicious dishes. Try making it in the cold winter and you'll be spoilt for choiceDeliciousconquered.
Winter is a good time to eat dumplings, whileCapsulePorkDumplings are a great dish for winterGastronomyCapsuleRich in nutrients,PorkThe combination of the two makes the dumplings with a fragrant and tender filling, and the taste is amazing.
ProductionCapsulePorkThe main ingredients of dumplings are:CapsulePork, dumpling wrappers,Minced gingerCooking oil, salt and light soy sauce. First of all, we need to prepare the ingredients, willCapsuleWash and chop,PorkChop finely and mince the ginger for later use. Next, the chopped ones will be choppedPorkand choppedCapsulePlace in a large bowl and add an appropriate amountMinced ginger, salt and light soy sauce. Stir well so that the seasoning is fully incorporated into the filling. Then, place the flavored filling on the dumpling wrapper and wrap it in a heart shape or circle. You can choose different wrapping methods, such as twisting braids, folding, closing, etc. Next, add an appropriate amount of water to the pot, add the wrapped dumplings, and continue to cook for 10-15 minutes after boiling, until the dumplings float and are cooked through. Finally, inSaucepanAdd an appropriate amount to the mixCooking oilHeat over medium-low heat, place the cooked dumplings in a pan and fry the bottom until golden brown.
CapsulePorkThe dumplings are delicious and the filling is smooth and tenderCapsuleThe fragrance withPorkThe deliciousness of each other. Whether as a staple food orSnacksThe tasting is a very popular dishGastronomy。In the winter, you can try making a plateCapsulePorkDumplings, warm the stomach and nourish the body.
Eating a bowl of hot soup in winter can warm up the body well. CapsuleTofu soup is a great way to eat it in winterGastronomy, it is simple and light, and the taste is deliciousCapsuleThe fragrance of the tofu is matched with the tenderness of the tofu, giving people a warm and refreshing feeling.
ProductionCapsuleThe main ingredients of tofu soup are:Capsule, tofu,Cooking oil, salt and essence of chicken. First, we need to prepare the ingredients and cut the tofu into small pieces for later use. Next, will:CapsuleWash and chop,Then, add an appropriate amount to the potCooking oil, heat and add the choppedCapsuleStir-fry evenly over medium-low heatCapsuleStir-fry until water comes out. Then, add an appropriate amount of water, put in the chopped tofu, add an appropriate amount of salt and chicken essence after boiling, stir well, and cook until the tofu is cooked thoroughly.
CapsuleThe tofu soup has a light and delicious tasteCapsuleThe fragrance of the tofu complements the tenderness of the tofu. It can be eaten as a vegetarian soup or with other dishes. Whatever it isBreakfast、Lunch stillDinner, all of themDeliciousDeliciousGastronomyChoose. In the cold winter, cook a bowlCapsuleTofu soup, feel the warmth and satisfaction.
The above are three suitable for winterCapsuleGastronomyand they don't just tasteDelicious, and rich in nutrients, able to meet the needs of peopleGastronomyThe demand is also good for stomach warming and nourishing food. I hope you can try making it in the winter and enjoy itGastronomyAt the same time, you can also add some nutrients to your body.