Sirloin steak is a very popular beef delicacy, its meat is tender and juicy, and the meat is rich in aroma, which is a favorite of many people. But, do you know which part of beef sirloin steak is?Why is it called sirloin?
Sirloin steak is the loin of a cow, which is the back meat of a cow. The meat in this part is relatively thick, with a thin layer of oily skin, clear meat lines, fewer muscle fibers, and elastic bites, not too woody. The meat in this part also has less fascia and blood vessels, so it is easier to cut and cook, making it suitable for steak. (green in the figure).
There are several theories about the origin of the name sirloin, one of the more popular is that sirloin is a transliteration of the English sirloin. Sirloin is a type of beef cutting that refers to cutting the loin of a cow into pieces, each weighing about 200 grams and about 2 centimeters thick, shaped like a fan with a bone in the middle. This cutting method first appeared in England, and later spread to the United States, and then to China, where it was transliterated as sirloin.
Another theory is that "sirloin" comes from the Middle English word "surloine", which in turn is derived from the Old French word "surlonge" (sur la longe), which means "above the waist". The "sir" stands for "upper" and has nothing to do with the current usage of "Mr. Sir". However, some businesses in Hong Kong still call it "jazz steak".
There is also a theory that Sirloin was given a knighthood (Sir Sharon) by James I who thought it was too tasty, while another school of thought thought it was just a second-party arrangement.
Either way, it shows that the name sirloin came from a foreign country and has nothing to do with the area where the cattle are grown. So, don't think that sirloin steak is cut from cattle from the West, in fact it can be cut from cattle anywhere.
Sirloin steak has the following characteristics:
The meat is tender and juicy, and the meat is fragrant, which is the taste of steak that many people love.
The meat has a moderate fat content, not too fat and not too lean, and is suitable for all kinds of cooking methods.
The shape of the meat is relatively regular, easy to cut and plate, and suitable for a variety of shapes.
The ** of the meat is more moderate, not as expensive as filet mignon, nor as cheap as ribeye steak, and it is a cost-effective steak.
There are many ways to cook sirloin steak, the most common of which is frying steak. The steps to fry a steak are as follows:
Prepare the sirloin steak, dry it with a kitchen paper towel, sprinkle with salt and black pepper to taste and marinate for 10 minutes.
Prepare a non-stick pan, heat to medium-high heat, add a small piece of butter, wait until the oil is hot, put in the sirloin steak, fry for about 3 minutes on each side, adjust the heat and time according to personal preference, you can use a toothpick to insert it into the center of the steak, observe the doneness of the steak, if the juice flowing out is red, it means that it is medium rare, if it is pink, it means that it is medium rare, if it is clear, it means that it is fully cooked.
Once cooked, place the steak on a plate, cover with tin foil and let it sit for 5 minutes to allow the juices of the steak to redistribute and make the meat more tender.
Finally, you can enjoy a delicious sirloin steak with some vegetables, potatoes, sauces, etc., depending on your personal preference.
Sirloin steak is a very popular beef delicacy, it is the upper loin of the beef, it has the characteristics of tender and juicy, rich meat aroma, suitable for various cooking methods, and is a cost-effective steak.
The name sirloin came from a foreign country and has nothing to do with the region where the cattle are grown, and is a way of cutting beef. Hopefully, this article will give you a better understanding of the origin and characteristics of sirloin steak, and also let you learn how to cook sirloin steak and enjoy this delicious beef.
If you're also looking for a bite of the juicy sirloin steak, you'll be treated to the meaty flavor.
Then you should definitely try Sirloin Steak in Okiji, a selection of high-quality beef from natural farms, expertly cut and packed to ensure the freshness and hygiene of the meat. There is no need for any preparation, just open the bag and put it in the pan to easily fry a fragrant steak.
It is the best choice for your family table, allowing you to easily make a tall meal.
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