Hey, foodie friends, today I want to bring you a soft and sweet stir-fried pumpkin!This dish is simple and easy to make, and the taste is so great that it is guaranteed to make you eat more than you can!
Prepare the ingredients:
Pumpkin: 500g, garlic cloves: 3 cloves, salt: appropriate amount, light soy sauce: appropriate amount, cooking oil: appropriate amount.
Steps:
Peel and seed the pumpkin and cut it into small pieces.
Crush the garlic cloves and set aside.
Add an appropriate amount of oil to the pan, add the minced garlic and stir-fry until fragrant.
Add the pumpkin cubes and sauté over low heat.
After stir-frying evenly, add an appropriate amount of water, cover the pot and simmer until the pumpkin is soft.
Add salt and light soy sauce, stir-fry evenly, and remove the juice from the pan.
Menu features:
Stir-fried pumpkin is a simple and delicious home-cooked dish. The pumpkin becomes soft and sweet after stewing, and has a rich taste. The golden color of this dish will make you appetize at first sight. Pumpkin is packed with nutrients and can be used as both a vegetable and a staple food, making it a healthy and delicious dish.
Tips:
The pumpkin should not be too large to avoid being difficult to taste.
The heat should be controlled when simmering so that it does not cook too badly or too hard.
If you prefer a softer and waxier pumpkin, you can extend the simmering time in moderation.
It can be stirred at the right time during the cooking process to help the seasoning penetrate better into the ingredients.
In order to maintain the tender taste of the pumpkin, do not over-fry it.
Finally, I would like to say, "If you think this dish is good, then hurry up and give it a thumbs up!".If you have a better food to share, please leave a message in the comment area!Let's work together to ** the infinite charm of food!"Alright, let's go to the kitchen and try this stir-fried pumpkin!Let your taste buds be intoxicated!Don't forget to share this delicious taste with your family and friends!