Chicken is a very simple dish with a great taste, as long as you choose the chicken and master a few tricks, you can easily make delicious white chicken with a few tips. Below, let me give you a detailed introduction to the steps and tips for making white cut chicken!
First and foremost, it is crucial to choose good chicken. It is best to choose free-range chicken or three-yellow chicken, their meat is more tender and delicious. Keep in mind that frozen chicken is not suitable for white cut chicken.
Next, let's start making white cut chicken!First, the whole chicken is cleaned up, then the water is boiled, and when the water boils, add a pinch of salt and some ginger slices. Place the whole chicken in the pan, making sure the water is completely submerged over the chicken. Cook over medium heat for about 20 minutes, during which time remember to turn the chicken to ensure that all sides are cooked evenly. Remove from heat and simmer for another 10 minutes, then remove the chicken and set aside. If the chicken is smaller, cook for 15 minutes.
Once the chicken has cooled slightly, you can choose to pass it through cold boiled water or chilled mineral water to make the skin more crispy. Always remember to cut the chicken after it has cooled completely to preserve the integrity of the chicken.
Now, let's make a delicious dip together!Heat some peanut oil, then add minced ginger, chopped green onions, coriander and lightly salted light soy sauce. Thin salt light soy sauce is a less salty light soy sauce that is ideal for dipping sauces and salads. Stir all the seasonings well and enjoy.
White-cut chicken with a delicious dipping sauce is simply a delicacy that can't be refused**!The tender chicken is paired with a spicy dipping sauce for a great taste and whet your appetite.
The process of making white-cut chicken is not complicated, but the key is to choose the right chicken and master the time to cook it. I hope that through today's sharing, I can help you better make delicious white cut chicken.
If you have more questions about white cut chicken or want to share your production experience, please leave a message in the comment area. I look forward to exchanging food experiences with you and savoring the charm of food together.
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