Cold dishes have always played an important role in Chinese food culture. They are not only a prelude to a feast, but also a delicacy on the daily table. So, what are some delicious cold dishes?Here are some classic cold dishes that are loved by people for their different tastes, tastes, and flavors.
First of all, of course, to mention the cucumber shoot. Patting cucumber is a very classic cold dish, it has a refreshing taste and delicious taste. After crushing the cucumber, add minced garlic, vinegar, light soy sauce, salt, monosodium glutamate and other seasonings and mix well, and a delicious cucumber is ready. In the hot summer, come to a plate of cucumbers, which can not only relieve the heat but also be appetizing.
Another classic cold dish is cold fungus. The fungus is rich in nutritional value, and the cold fungus has a crisp taste and is very appetizing. Blanch the soaked fungus in boiling water, then add minced garlic, chili, vinegar, light soy sauce, salt, monosodium glutamate and other seasonings and mix well. Cold fungus not only tastes good, but also helps to remove toxins from the body, making it one of the top choices for a healthy diet.
In addition to the cucumber and cold fungus, another very popular cold dish is saliva chicken. Saliva chicken is popular for its spicy flavor and smooth texture. Put the whole chicken into a pot and cook, then put it in ice water to chill, finally tear the chicken apart, add chili oil, pepper powder, minced garlic, light soy sauce, vinegar, salt, monosodium glutamate and other seasonings and mix well. The taste of saliva chicken is spicy and delicious, which is perfect for those who like spicy taste.
In addition to this, there are some other cold dishes that are also very tasty. For example, the cold salad peel in the Northeast is mixed with cucumbers, carrots and other vegetables, which has a refreshing taste and is a good choice for cooling off in summerAnother example is Sichuan's kimchi, which is sour and spicy and delicious, and is a good partner for food;There is also Guangdong's cold jellyfish skin, which has a delicious taste and is a favorite of seafood lovers.
In conclusion, there are many types of cold dishes in China with different tastes. Whether it's a refreshing cucumber, cold fungus, spicy saliva chicken, or sour and spicy kimchi, each cold dish has its own unique charm. While tasting these delicacies, we can also learn about the food culture and flavor characteristics of different regions. These delicious cold dishes can not only satisfy our appetites, but also provide us with rich nutrition and health. Whether we make it at home or go to a restaurant, we should all enjoy the delicious and joyful food that comes with it.