Home-cooked food is a dish that is often eaten in daily life, light and delicious, healthy and nutritious. Here are some common light and delicious home-cooked dishes:
1.Steamed fish.
Steamed fish is a simple and delicious home-cooked dish that is simple to make, light in taste, and nutritious. Handle the fish, marinate it with shredded ginger, green onions, cooking wine, and salt for 10 minutes, then take out the fish and put it on a plate (put green onions and shredded ginger on both sides of the fish), and steam it for 10 minutes.
2.Garlic broccoli.
Garlic broccoli is a home-cooked dish that is easy to make and light in taste, making it perfect with rice. Handle the broccoli well, cut into florets and finely chop the garlic. Bring water to a boil, add a pinch of salt and oil, blanch the broccoli until it changes color, remove and drain. Pour an appropriate amount of oil into the pot, add minced garlic and stir-fry until fragrant, then add broccoli and stir-fry evenly, and finally add salt and chicken essence to taste.
3.Mapo tofu.
Mapo tofu is a home-cooked dish with Sichuan characteristics, with a spicy and fragrant taste and very appetizing. Cut the tofu into small pieces, mince the garlic and ginger, and finely chop the green onion. Pour an appropriate amount of oil into the pot, add bean paste, tempeh, and Sichuan pepper to stir-fry until fragrant, and then add minced meat and stir-fry. Add minced garlic and ginger, green onions, and tofu cubes to stir-fry gently, add a little water and bring to a boil, and finally add chicken essence, Sichuan pepper noodles, and chopped green onions.
4.Beef stew with potatoes.
Beef stew with potatoes is a classic Western home-cooked dish with a mellow taste and rich in nutrients. Cut the beef into small pieces, marinate in cooking wine and salt for 10 minutes, peel and cut the potatoes into cubes. Pour an appropriate amount of oil into the pot, add green onion and ginger to stir-fry until fragrant, add beef cubes and stir-fry to change color. Add cooking wine, light soy sauce, dark soy sauce, sugar, and appropriate amount of water to simmer until the beef is cooked and soft, then add potato wedges and simmer until flavorful.
5.Chilled cucumbers.
Cold cucumber is a refreshing and delicious home-cooked dish with a light taste, making it perfect for summer. Wash the cucumbers, pat them loosely and chop them into cubes, and finely chop the garlic. Place the fluffy cucumbers in a bowl, add an appropriate amount of salt and marinate for 10 minutes, then drain. Add minced garlic, vinegar, light soy sauce, sugar and chili oil and mix well.