In our daily lives, toast and bread are baked goods that we often come into contact with. They are similar in appearance, taste, and use, however, a closer look at the differences between them reveals significant differences in the manufacturing process, shape, and use.
First of all, there is a clear difference between bread and toast from the point of view of the production process. Bread is usually made from dough that has been fermented, shaped, and baked. During the making process, yeast is used to ferment the bread dough to make it puff and fluffy. Toast, on the other hand, is made by baking yeast-fermented dough in molds and is characterized by its uniform shape and ease of slicing.
Secondly, in appearance, bread and toast are also different. Bread comes in a variety of shapes and can be round, stick-shaped, oval, etc., and its color also varies depending on the toppings added. Whereas, toast is usually cuboid in shape and is usually pale yellow or golden yellow in color.
In addition, in terms of taste, bread and toast are also different. Bread is usually soft on the palate, with abundant pores and fine tissue. Toast, on the other hand, has a tighter texture, with a higher moisture content and a delicate taste.
Finally, bread and toast are also different in terms of use. Bread is usually eaten as a staple and served with jams, butter, and other ingredients. Whereas, toast is often used to make fast food such as sandwiches and can also be eaten as a breakfast food.
Overall, while toast and bread are similar in appearance, texture, and use, they differ significantly in their preparation process, shape, and purpose. Understanding these differences can help us better choose and use these two common baked goods.