What s the deal with durian being a little bitter?

Mondo Gastronomy Updated on 2024-01-30

Durian is a very popular fruit that has a strong aroma and sweet taste. However, sometimes we find durian a bit bitter, what's going on?

First of all, durian is a bit bitter probably because it is not fully ripe yet. Durian is a late-ripening fruit that needs to be left at room temperature for a while to reach its best state for consumption. If the durian you buy is not fully ripe, it may be a bit bitter. Therefore, when buying durian, we should choose a durian with moderate ripeness so that we can taste its best taste.

Secondly, durian is a bit bitter probably because it has been damaged. The skin of durian is fragile, and if it is crushed or bumped during transportation or storage, it can cause damage to the flesh, resulting in a bitter taste. Therefore, when buying durian, we should choose durian with an intact appearance and no obvious damage.

Finally, durian is a bit bitter probably because of its different varieties. Different varieties of durian have different textures and tastes, and some varieties of durian can be a bit bitter. Therefore, when buying durian, we should choose our favorite variety so that we can taste its best taste.

In order to avoid the situation that the durian is a little bitter, we can take the following measures:

1.Choose durians that are moderately ripe. When buying durian, we can judge the ripeness of the durian by looking at the color and smell of the skin. The skin of ripe durian is yellow in color and has a strong fragrance.

2.Choose durians with an intact appearance and no visible damage. When buying durian, we should carefully check the appearance of the durian and avoid choosing durian with obvious damage.

3.Choose your favorite breed. Different varieties of durian have different textures and tastes, and we can choose the varieties that suit us according to our tastes and preferences.

In conclusion, durian is a bit bitter because it is not fully ripe, damaged, or of a different variety. In order to avoid this from happening, we should choose durians with moderate ripeness, intact appearance, and no obvious damage, and choose the variety we like. Hopefully, this article will help you better understand durian and enjoy its deliciousness.

If you find this article helpful, don't forget to like, bookmark, ** and comment in the comment area!At the same time, you are also welcome to share it with more friends, so that they can also understand the reasons why durian is a bit bitter and how to avoid this happening.

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