Try authentic Xinhui tangerine peel, comment area or private message message "Xinhui tangerine peel".Tangerine peel tea is a tea brewed with tangerine peel as the main raw material, which is favored for its unique taste and medicinal value. However, sometimes the tangerine peel tea brewed has a bitter taste, which makes people wonder. So, what's the matter with the bitterness of tangerine peel tea?In general, there are four reasons, which are detailed below.
The age of tangerine peel is not enough
Tangerine peel is made from orange peel, which naturally has some sour and astringent taste, but during the aging process, this sour and astringent taste will gradually disappear.
The longer the age of the tangerine peel, the lighter the sour and astringent taste, if the age of the tangerine peel you buy is not enough, the sour and astringent taste is heavier, then this kind of tangerine peel tea will naturally be a little bitter.
It is recommended to use tangerine peel that is more than 10 years old, because it is higher in age and has a mellow taste.
The variety of tangerine peel was not selected
There are three kinds of tangerine peel: green peel, two red peel, and big red peel. It is mainly divided according to the maturity of the tangerine peel, among which the green peel is not yet ripe, the sour and astringent taste is very heavy, and the tea made with the green peel will naturally be bitter;
Big red peel is a tangerine peel made from fully ripe citrus peel, which is relatively high in sugar, so the bitterness and astringency of making tea is relatively less;The second red skin is between the green skin and the big red skin.
If you want to drink tea with less bitterness and astringency, it is still recommended to buy large red skin with a relatively high sugar content.
The brewing ratio is incorrect
Although tangerine peel tea can be healthy, it is not necessary to put more tangerine peel for the better. When the ratio of tangerine peel to water is unbalanced, the tea will feel bitter or the tea taste will be too light.
The non-bitter method of soaking tangerine peel in water: It is recommended to have a three-petal tangerine peel (weighing about 5 grams) with 250 ml of clean water.
The brewing method is wrong
If the soaking time is too long, because the tangerine peel taste is pungent and bitter, and if the soaking time is too long, the bitter and astringent taste will occur, which will affect the taste.
The water temperature is too high
Excessive water temperature when brewing tea may also cause tangerine peel tea to become bitter. The high temperature will accelerate the dissolution of the bitter components in the tangerine peel, making the tea soup bitter.
The method of tangerine peel tea is not bitter: take tangerine peel with a pot of cold water, boil and bake for 3 5 minutes, and then you can drink. And the tangerine peel tea should be poured out as soon as possible, and do not continue to brew, otherwise it will make the tangerine peel tea bitter.
What is the matter with the bitterness of tangerine peel tea?In addition to the above four reasons, it is also possible to buy fake tangerine peel. If you want to try authentic Xinhui tangerine peel, leave a message with the words "Xinhui tangerine peel"!