The condiments of the white chopped chicken can be adjusted according to personal taste, but here are the common ingredients:
Ginger and garlic flavor: 1 tablespoon of minced ginger, minced garlic, minced green onion, minced coriander, 2 tablespoons of soy sauce, appropriate amount of salt and sesame oil. Mix the minced ginger, minced garlic, minced green onion, and minced coriander, then pour hot sesame oil, and finally add soy sauce and salt to taste. This condiment neutralizes the fishy smell of the chicken while adding aroma to the chicken.
Ginger and garlic flavor: 1 tablespoon of minced ginger and minced garlic, appropriate amount of salt, 2 tablespoons of peanut oil. Mix the minced sand ginger and minced garlic, then pour hot peanut oil over it, and finally add salt to taste. This condiment adds flavor and texture to the chicken.
Scallion oil sauce: 30 grams of green onion, 20 ml of sesame oil, water, refined salt, a little monosodium glutamate. Finely chop the green onion, pour hot sesame oil, mix out the fragrance, add a little water, refined salt, and monosodium glutamate to mix. This condiment enhances the aroma and taste of the chicken.
Garlic coriander: 30 grams of minced garlic, 5 grams of coriander (coriander), a little soy sauce, vinegar, sesame oil, and monosodium glutamate. Mix the minced garlic and coriander, then add soy sauce, vinegar, sesame oil and monosodium glutamate to taste. This condiment adds texture and flavor to the chicken.
There are a variety of ways to mix the condiments of white chopped chicken, which can be adjusted according to personal tastes and preferences. These condiments not only add flavor and texture to the chicken, but also enhance people's appetite and satisfaction. When making white chopped chicken, choosing the right condiments can make it more flavorful and tasty, while also helping to balance out the fishy smell and texture of the chicken.
In addition, the combination and selection of these condiments also have certain nutritional value. For example, condiments such as green onions, ginger, and garlic are rich in volatile aromatic substances and antioxidants, which can enhance appetite and promote digestion. At the same time, these condiments also have a certain bactericidal effect, which can help the human body enhance immunity.
In short, the way of mixing the condiments of white chopped chicken will not only affect its taste and flavor, but also have certain nutritional value and health care effects. Therefore, when making white chopped chicken, it is very important to choose the right condiments and mix them.