In the cold winter, steaming hot buns are one of the most popular delicacies. When looking for a rich vegetarian bun, the decision may become even more difficult. However, today I am going to share a mouthful and delicious radish vermicelli vegetarian stuffed bun that will bring you a new taste experience. Not only is it delicious, but it's also healthy and nutritious, and it's sure to make you a loyal fan once and for all.
1.Main ingredients: radish, vermicelli, fungus, green onion, ginger, salt, five-spice powder, soy sauce, chicken essence, oyster sauce.
2. Auxiliary ingredients: 400 grams of flour, 3 4 grams of yeast, 210 grams of warm water.
1.Prepare the radish vermicelli: After peeling and washing the radish, rub it into thin wires with a grater. After the water is boiled, blanch the shredded radish for 2 minutes, remove and set aside.
2.Chop the ingredients: Soak the vermicelli and fungus in warm water in advance, wash and chop. In addition, you will need to prepare some minced green onions and ginger.
3.Stir-fry seasoning: Take the hot pan with cold oil, add the chopped green onion and ginger, and stir-fry over medium-low heat to bring out the fragrance. Then add the five-spice powder, light soy sauce and oyster sauce to stir-fry again to bring out the flavor of the sauce.
4.Prepare the filling: Pour shredded radish, vermicelli and fungus into the pot, then pour in the fried seasoning oil, add an appropriate amount of salt and chicken essence to taste. Mix well.
5.Prepare the dough: Stir 400 grams of flour, 3 4 grams of yeast, 210 grams of warm water into a dough and knead it into a dough. The kneaded dough does not need to rise, it is kneaded smoothly, kneaded into long strips, and then divided into 12 equal portions.
6.Filling: Knead the dough smoothly and roll it out into a bun skin. Add the filling and knead into a bun shape.
7.Proofing steaming: Place all the buns on the steaming drawer and let them rise for about 20 minutes, until the volume of the buns becomes significantly larger and the bun skin becomes lighter.
8.Steamed and enjoyed: **Steam for 12 minutes, turn off the heat and simmer for 3 minutes, and enjoy the fragrant radish vermicelli vegetarian stuffed buns.
This radish vermicelli vegetarian bun has a rich filling with crunchy shredded radish, QQ vermicelli and chewy fungus. The combination of these ingredients makes the taste of the bun richer, and the next bite is fragrant and appetizing. Moreover, the added seasonings such as minced green onion and ginger, five-spice powder, soy sauce, oyster sauce, etc., add a rich sauce flavor to the filling, which is mouth-watering.
The shredded radish has a crisp texture, and when you bite into it, you can feel the fullness and moisture of each shredded radish, which makes people feel refreshed and refreshing. The texture of the vermicelli is more Q-elastic, and the mouth is slightly chewy, making it more interesting to eat. The fungus has a tender taste and a delicate and silky feeling when chewed. These different mouthfuls complement each other perfectly, giving the whole filling a layered feel.
The use of seasonings is also crucial. The stir-fried green onion and ginger make the whole bun fragrant, and the addition of five-spice powder makes the filling richer. The use of soy sauce and oyster sauce further enhances the umami flavor of the buns, and people can't help but eat more. Their combination makes this vegetarian bun taste as good as any meat-filled bun, or even more mellow than it.
This steamed bun with radish vermicelli vegetarian filling is not only delicious and chewy, but also nutritious and healthy. Radish is rich in vitamins and fiber, which is very good for your health. Vermicelli and fungus are rich in protein and a variety of minerals, providing us with sufficient nutrients. In addition, the meatless vegetarian filling makes this bun more refreshing and suitable for all kinds of people.
On top of that, the process of making this bun is simple and easy to understand, and the ingredients are easy to buy. Whether it's a family gathering or making breakfast, it's an excellent choice. Let's enjoy this delicious, warm vegetarian stuffed bun and feel the warmth of winter on a winter morning.
In the hectic modern life, we often need to make our own food to truly feel the warmth of home. This radish vermicelli vegetarian stuffed bun, with its rich taste and delicious taste, not only meets our needs for food, but also allows us to enjoy the food at the same time, ushering in the physical and mental pleasure.
Vegetarian buns, for example, are simple to make, easy to obtain, and don't take long. Even if you don't have a basic cooking experience, even a beginner can easily start making it. So, you might as well try it and make a delicious vegetarian stuffed bun with your own hands to bring more warmth and surprises to yourself and your family.
Gastronomy is a culture and an expression of emotion. When we prepare a warm and nutritious breakfast for our family, we are not only satisfying their taste buds, but also showing our love and care. So, no matter what the season, no matter what time of the day, please don't forget the food you really love, and bring satisfaction and happiness to yourself and your family.
Tips: During the production process, you can make appropriate adjustments according to your personal taste. For example, add some vegetables as a filling to add taste and nutrition. At the same time, the amount of water can be adjusted according to the water absorption of the flour when stirring the flour, making the dough softer and easier to roll. In addition, when steaming steamed buns, pay attention to the mastery of the heat to avoid overripeness or overrawness.
I hope that this winter radish vermicelli vegetarian stuffed bun can bring you delicious satisfaction, and I also hope that you can cherish and be grateful for everything in life while enjoying the food. Whether it's a big family dinner or a small breakfast time, let us use this food to convey warmth and love! Have a great day with you and your family!