Introduction: Rice wine and rice wine are both traditional Chinese liquors with a long history and unique taste. However, although they are similar in some ways, there are still significant differences in terms of raw materials, manufacturing processes, and taste. This article will analyze the difference between rice wine and rice wine in detail.
First, the difference in raw materials
1. Rice wine: Rice wine is made of glutinous rice as the main raw material, through cooking, fermentation, distillation and other processes. Glutinous rice is rich in nutrients such as starch, protein, and vitamins, and is easy to ferment, making it an ideal raw material for making rice wine.
2. Rice wine: Rice wine uses glutinous rice, malt, koji, etc. as the main raw materials. Among them, glutinous rice and malt are saccharified to produce alcohol, and koji plays a role in fermentation. There are relatively many types of raw materials for rice wine, and different raw materials can be selected according to different tastes and needs.
Second, the difference in the production process
1. Rice wine: The production process of rice wine is relatively simple, mainly including cooking, fermentation, distillation and other steps. First, the glutinous rice is steamed into rice, then fermented with koji, and finally distilled to obtain rice sake with a high alcohol content.
2. Rice wine: The production process of rice wine is relatively complex, including saccharification, fermentation, aging and other links. First, glutinous rice and malt are saccharified to produce alcohol, then fermented, and finally aged to obtain a mellow taste of rice wine.
3. The difference in taste
1. Rice wine: Rice wine has a mellow taste, a plump body, and a high alcohol content. Rice wine can be divided into sweet, semi-sweet, and dry, and different types of rice wine have different tastes.
2. Rice wine: Rice wine has a soft taste, a mellow body, and a relatively low alcohol content. Rice wine can be divided into sweet, semi-sweet and dry, among which, sweet rice wine has a mellow taste, semi-sweet rice wine has a moderate taste, and dry rice wine has a refreshing taste.
Fourth, the difference in nutritional value
1. Rice wine: Rice wine is rich in amino acids, vitamins, minerals and other nutrients, which has the effect of nourishing qi and blood, strengthening the spleen and stomach.
2. Rice wine: Rice wine is rich in amino acids, proteins, vitamins, minerals and other nutrients, which has the functions of invigorating blood and removing blood stasis, strengthening the spleen and stomach.
Summary: There are great differences between rice wine and rice wine in terms of raw materials, production technology, taste and nutritional value. Rice wine uses glutinous rice as the main raw material, the production process is simple, and the taste is mellow;There are many kinds of raw materials for rice wine, the production process is complex, and the taste is soft. Both are rich in nutrients and have certain health benefits. Consumers can choose the liquor that suits them according to their tastes and needs.
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