Potatoes are a nutritious and delicious ingredient that contains a lot of nutrients such as starch, protein, vitamins, and minerals, and can be used as a staple food or as a dish pairing. Boiled potatoes are the easiest and best way to preserve the authentic flavor of potatoes, but there are some details and tricks that need to be taken care of to cook delicious and delicious potatoes in plain water.
First, the selection of materials. First of all, choose fresh potatoes. Fresh potatoes have a smooth skin with no noticeable scratches or bumps, and they weigh heavier. Try to pick potatoes that are similar in size so that they are easy to be consistent when cooking.
2. Cleaning. Put the selected potatoes in clean water and gently scrub the surface with your hands to remove sediment and impurities from the surface. Be careful not to scrub vigorously with a tool so as not to damage the skin of the potatoes.
3. Prepare pots and pans.
When boiling potatoes, it's best to choose a deep pot to ensure that the water doesn't come out. Once the pot is cleaned, add enough water (water to cover the potatoes) and heat over high heat.
Fourth, the cooking process.
1.When the water starts to bubble, add the washed potatoes. If the water is cold, the potatoes should continue to be heated over high heat after they are put in so that the water temperature can be quickly raised.
2.When the water is completely boiling, reduce the heat and bring to a slow boil. Do not add a lid to the pot during the cooking process, because the potatoes will produce gas in the water, and the cover will make it impossible to expel the gas.
3.When the potatoes can be easily inserted with chopsticks, they are cooked. At this time, you can turn off the heat, remove the potatoes with a drain net, and drain the water.
4.Once cooled, the potatoes can be peeled and cut into pieces or slices of the right size according to personal taste.
5. Seasoning and matching.
White boiled potatoes, although simple, can also be seasoned and paired to add flavor. You can add an appropriate amount of salt, pepper and other seasonings to the boiled potatoes, and you can also pair it with some ingredients such as coriander and chopped green onions to enhance the flavor and flavor. In addition, you can also pair some sauces or sauces according to your personal taste, such as soy sauce, ketchup, etc.
6. Preservation and consumption.
Boiled potatoes can be stored in a clean container, sealed in the refrigerator, and preferably consumed within two days. It can be microwaved or reheated before consumption to ensure safety and hygiene.
In short, boiled potatoes in plain water may seem simple, but in order to cook delicious potatoes, you need to pay attention to the selection of ingredients, cleaning, heat and seasoning. By mastering these tips and details, we are better able to enjoy the deliciousness and nutrition that comes with boiled potatoes in plain water.