In the cold winter months, a bowl of warm tomato and mushroom soup is undoubtedly the best consolation. Not only is this dish delicious and nutritious, but it is also simple to make, making it a regular at the family table. Next, let's explore together how to make a delicious tomato mushroom soup.
1. Material preparation:
Tomatoes: 2 tomatoes, choose ripe tomatoes with bright color, this will make the soup better in color.
Mushrooms: 200 grams, either fresh or dried, depending on personal taste.
Onion: half an onion, to increase the flavor of the soup.
Garlic: 2 cloves to enhance the flavor of the soup.
Chicken broth or water: 1000 ml for soup.
Salt: to taste, adjust to taste.
Ground black pepper: to taste to add depth to the soup.
Olive oil: To taste, sauté onion and garlic.
Second, the steps are explained in detail
Preparation: Wash and cut the tomatoes, slice the mushrooms, chop the onion and garlic.
Sauté onions and garlic: Add an appropriate amount of olive oil to the pan and sauté the onion and garlic until slightly yellow, which will enhance the flavor of the soup.
Add the tomatoes and mushrooms: Add the chopped tomatoes and mushrooms to the pan and stir-fry well so that the juice of the tomatoes and the moisture of the mushrooms are well combined.
Add the chicken broth or water: Add the chicken broth or water to the pot, bring to a boil over high heat, reduce the heat to low and simmer for 15 minutes to allow the tomatoes and mushrooms to fully incorporate the flavor of the tomatoes and mushrooms into the soup.
Seasoning: After cooking, add salt and black pepper to taste and stir well.
Remove from the pot: Finally, pour the soup into a bowl and a delicious tomato and mushroom soup is complete.
3. Tips:
The ratio of tomatoes to mushrooms can be adjusted according to personal taste, and if you like the sour taste of tomatoes, you can put more;If you like the texture of mushrooms, you can put more.
If you use dried mushrooms, you need to soak them in advance, and the soaking time depends on the type and size of the mushrooms.
In the process of cooking the soup, some spices, such as rosemary, thyme, etc., can be added appropriately to increase the flavor of the soup.
Tomato and mushroom soup