Pork skin, a seemingly ordinary ingredient, is actually rich in nutritional value. Today, we are going to teach you a delicious home-cooked dish - stir-fried pork rind, so that you can easily taste this delicious dish at home.
1. Material selection and processing
Selection: Choose fresh pork skins, preferably with some fatty parts, so that the fried pork skins are more delicious.
Treatment: Wash the pork skin, put it in a pot and add enough water, bring to a boil, turn to low heat and cook for 10 minutes, remove and let cool. Use a knife to scrape off impurities and excess fat from the pork rind, then cut into thin slices for later use.
2. Ingredient preparation
Green onions: Wash and cut into sections, set aside.
Ginger: Wash and slice and set aside.
Garlic: Wash and finely chop and set aside.
Dried peppers: Cut into small pieces and set aside.
Sichuan pepper: to taste, set aside.
Light soy sauce, dark soy sauce, cooking wine, salt, sugar, chicken essence: Mix an appropriate amount according to personal taste, and set aside.
3. Cooking steps
Heat the pan, add an appropriate amount of cooking oil, add the peppercorns and stir-fry until fragrant, remove the peppercorns and discard.
Add ginger slices, minced garlic and dried chili peppers to the pan and stir-fry until fragrant.
Add the sliced pork skin and stir-fry quickly over high heat to allow the pork skin slices to fully absorb the aroma in the pan.
When the pork skin slices are fried until slightly yellow, add light soy sauce, dark soy sauce, cooking wine, salt, sugar, chicken essence and other seasonings, and continue to stir-fry evenly, so that the pork skin slices can fully absorb the flavor.
Finally, add the green onions, stir-fry evenly, and remove from the pan.
4. Tips
Pork rinds are left to cool before being cut after cooking, so that they are easier to cut into thin slices.
When frying pork skin, stir-fry it quickly over high heat, so that the fried pork skin will be more delicious.
According to personal taste, you can increase or decrease the amount of chili pepper and Sichuan pepper in an appropriate amount, and friends who like spicy food can put more chili peppers.
Pig skin is rich in collagen, which has a good beauty effect on women, and at the same time, it can also enhance the elasticity of the first and reduce the production of wrinkles. Therefore, this stir-fried pork rind is not only delicious, but also has a high nutritional value.