Introduction: Tangyuan and Lantern Festival are traditional Chinese delicacies, symbolizing reunion and beauty. Although they are somewhat similar in appearance and taste, there are significant differences in how they are made, how they are filled, and how they are eaten. This article will take you to understand the difference between tangyuan and lantern festival, and feel the unique charm of these two cuisines.
1. Glutinous rice balls
1.Definition: Tangyuan, also known as "gnocchi", is a round food made from glutinous rice flour, usually filled with a sweet filling. Tangyuan means reunion and happiness, and is one of the traditional foods of the Lantern Festival.
2.Method: The process of making glutinous rice balls is relatively simple. First, the glutinous rice flour and water are mixed and kneaded into a dough, then kneaded into small round balls, and finally the filling is wrapped into the round balls. There are various fillings for glutinous rice balls, including sweet fillings such as bean paste, sesame seeds, peanuts, and nuts.
3.How to eat: Tangyuan is usually eaten during the Lantern Festival and can be eaten boiled or steamed. The boiled rice balls have a soft and glutinous taste and sweet filling, implying reunion and happiness.
Second, the Lantern Festival
1.Definition: Lantern Festival, also known as "ingots", is a spherical food made from glutinous rice flour, usually filled with a sweet filling. Lantern Festival is also a traditional food of the Lantern Festival, symbolizing reunion and beauty.
2.Production method: Compared with tangyuan, the production process of Lantern Festival is more complicated. First, the glutinous rice flour and water are mixed and kneaded into a dough, and then the glutinous rice skin is formed by repeated kneading and stretching. The filling is then wrapped in glutinous rice wrappers and rolled into a spherical shape. The fillings of the Lantern Festival are equally diverse, with sweet fillings such as bean paste, sesame seeds, peanuts, and nuts.
3.How to eat: Lantern Festival is usually eaten during the Lantern Festival, and it is common to eat it when it is boiled. The cooked Lantern Festival has a soft and glutinous taste and a sweet filling, implying reunion and happiness.
3. The difference between tangyuan and lantern festival
1.Appearance: The shape of the glutinous rice balls is relatively regular, and the size is relatively small;The shape of the Lantern Festival is relatively irregular and the size is relatively large.
2.Production process: The production process of glutinous rice balls is relatively simple, while the production process of Lantern Festival is more complicated, requiring repeated rubbing and stretching.
3.Taste: The taste of the glutinous rice balls is relatively soft and glutinous, and the filling is sweetThe taste of the Lantern Festival is also soft and glutinous, but the filling is richer and the taste is more delicate.
4.Eating customs: Tangyuan and Lantern Festival are both traditional foods of the Lantern Festival, but there are slight differences in the eating customs of different regions. In some regions, people prefer to eat tangyuan, while in others, people prefer to eat Lantern Festival.
Fourth, summary
Tangyuan and Lantern Festival are traditional Chinese delicacies that symbolize reunion and beauty. Although they are somewhat similar in appearance and taste, there are significant differences in how they are made, how they are filled, and how they are eaten. Whether it is tangyuan or Lantern Festival, they carry people's expectations for reunion and happiness, and are an important part of the traditional culture of the Chinese nation.
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