At the wine table, you should be vigilant when you see people holding straws, which seem inconspicuous, but in fact they are "** lake".
Drink the whole bottle of wine in order to realize your own alcohol consumption
Many people like to show off the whole bottle at the wine party to show off their alcohol consumption. However, it is not actually recommended to drink a single blow or a whole bottle when drinking, especially for liquors with a high alcohol content. This is not only easy to make people drunk, but more importantly, it may cause some undesirable phenomena.
In fact, in a real wine market, real connoisseurs don't drink the whole bottle directly. On some occasions, we often see some old drinkers holding straws. It's easy to overlook this seemingly inconspicuous little gesture, but we need to be careful, otherwise you may not even know how you got drunk.
Many people may say that they have only seen drinking drinks with a straw, but they have never seen drinking liquor with a straw. Just because you haven't seen it doesn't mean it doesn't exist. In fact, this phenomenon existed in ancient times, except that at that time it was not used with straws, but with the stems of reeds"Straws"。
Actually, drinking with a straw looks funny, but there's a lot of attention to it. As we all know, ancient winemaking techniques were limited, and one of the purposes was to avoid impurities. However, today's winemaking process is very advanced and there are almost no impurities in the wine, so why use a straw?Here are a few key benefits, let's take a look at them together.
Benefit 1: Drinking is more elegant.
Today's wine tables are not only attended by men, but also by many women. It is common for people to use special wine glasses when drinking, and women drinking with straws will make them look more elegant. Sometimes, if it is not convenient to drink in a large bowl, it is also a good choice to Xi using a straw.
Benefit 2: Use a straw to change columns.
Sometimes, even though we don't want to drink, we have to drink it on important occasions. In this case, some sophisticated people will pretend to drink or spit it out after drinking it by using a straw. Although this behavior is not good, it can also be regarded as a way to protect oneself at the wine table, especially on occasions where alcohol must be consumed.
All in all, at the wine table, we should pay special attention when we see others using straws. Although this may seem inconspicuous, in reality these people may be seasoned veterans, and we must not be fooled, otherwise we will only end up getting drunk on our own, and they will come out unscathed.
At the wine table, of course.
In addition to straws, there are many small tricks. Most of these tips are just to keep the table lively and if we are observant, we can avoid being fooled. However, in addition to these tips at the wine table, it is more important to be wary of inferior wines. It's hard to spot if we don't look closely.
For example, if we usually feel dizzy after drinking, it is likely that we have drunk a blended wine with added flavors. This wine has a bad taste, irritates the throat, and the aroma of the wine is also pungent and uncomfortable. Therefore, when drinking alcohol, it is important to pay attention to whether it is flavored wine or not.
So, how should we avoid flavored wines in the market?
Choose the liquor produced by a regular distillery, because these liquors are not only of high quality, but also have guaranteed quality, and have passed the qualified inspection, so you can drink it with more confidence
When choosing liquor, get into the habit of checking the ingredient list Xi see if additives such as flavor are added, if so, it is best not to choose, it is best to choose high-quality liquor.
Of course, in addition, it is equally important to choose a good wine, if you accidentally bring a blended wine with a bad taste, not only will the thing not be done, but it will also offend people, and the fine wine will be more appreciated by the leader, such as the following two, which are high-quality and good wines, good to drink and face.
The story of Bingheng old liquor is launched in commemoration of Mr. Zhou Bingheng, the founder of Moutai, produced in the core production area of Moutai Town, brewed by the descendants of "Hengxing Burning Workshop", one of the three predecessors of Moutai, after a one-year brewing cycle and 7 years of storage time, the liquor has a high degree of mellowing and contains more than 3,000 kinds of flavor substances.
This liquor is a 53-degree soy sauce liquor produced in the core production area of Moutai Town, Guizhou, brewed with sorghum and water as raw materials, after strict technology and brewing procedures, five catties of grain and one catty of liquor, brewed under the conditions of "three highs and one long", containing pure alcohol and flavor substances comparable to the characteristics of perfume. Drink it softly and glycolly, the grain aroma is rich, and the aftertaste is long. Use it in life without worrying about the financial pressure caused by too much use.
The entrance is mellow, elegant and delicate, not irritating, not dry throat, not on the head, with a sweet aftertaste, not slow and slow, Bingheng's story is the mid-end sauce wine, and the taste of Moutai is the same, but only one-sixth of the price of Moutai.