After entering the winter, "tonic" has become a topic on the lips of many people, "winter tonic" is a Xi handed down by the older generation, saying that winter is the best "tonic season", eat more nutritious food in winter, not only can help us resist the cold, but also improve the body's resistance, there are many ingredients for tonic. And in this winter, there is oneGastronomyRice cakesStewed pork ribs, which can be used as both a dish and a pawnStaple foodIt has become a unique landscape of its own. Rice cakesSoft and glutinous,Pork ribsFresh and fragrant, the combination of the two makes people return with a full load. Rice cakesAs a winter seasonStaple food, which has always been loved. In the Gangnam area, people take advantage of winter processingRice cakes, soak in cold water for long-term storage. In the winter, just take some outRice cakes, you can cook it easilyGastronomyRice cakesStewed pork ribsIt's one of those dishes. After simmeringRice cakesAbsorbedPork ribsThe aroma of the meat becomes more delicious and tasty. Whether it's as a dish orStaple foodRice cakesStewed pork ribsAll of them can provide the body with abundant energy and nutrients, helping us to better cope with the cold winter.
Rice cakesStewed pork ribsThe ingredients are simple and easy to obtain, mainly including:Pork ribsRice cakes, ginger, shallots,Table salt, light soy sauce, dark soy sauce, cooking oil,Oyster sauce, sugar andRock sugar。In practice, blanching is not requiredStir-fry sugar color, but directly cookedPork ribsLet it soften and flamy, then add and cut into a moderate thicknessRice cakesslices, after stewing,Rice cakeswithPork ribsThey are all covered with soup, and the taste is particularly good, bringing great enjoyment to the taste buds.
1.Prepare the required raw materials: in moderationRice cakeswithPork ribsRice cakeswithPork ribsThe ratio and quantity can be adjusted according to individual taste.
2.WashingPork ribsAnd soak in clean water, you can soak half an hour in advance to removePork ribsmakes subsequent cooking easier.
3. Drain the cleaned pork ribs again for later use, and the soaked pork ribs will turn white in color.
4.Heat the pot, add an appropriate amount of cooking oil, and put it in when the oil temperature is 5 hotPork ribsStir-fry over high heat and stir-fryPork ribsGrease the surface and slightly yellow the surface, add ginger slices and green onion roots and continue to fry for about 30 seconds, then rinse into hot water. Hot water is recommended here, cold water can be irritatingPork ribs, which causes the meat to shrink and is not easy to become soft and rotten after stewing.
5.Pour in hot water and start seasoning, add an appropriate amountRock sugarTable salt, light soy sauce, dark soy sauce andOyster sauceStir evenly, bring to a boil over high heat, then turn to low heat and continue to simmer for 20 minutes. Since dark soy sauce is used here for coloring, it is not necessaryStir-fry sugar color
6.SimmerPork ribsprocess, processingRice cakeswill be cleanedRice cakesCut it slightly thicker than a dollar coinRice cakesSlice.
7.WhenPork ribsWhen simmering until slightly soft, turn on high heat to reduce the juice and then add itRice cakesContinue to cook over high heat for 2-3 minutes. Be careful not to placeRice cakesTo avoid sticking to the pan, stir frequently until the water in the pot is significantly less, leave a little soup, turn off the heat and put it on a plate.
8.Finally, sprinkle a handfulFinely chopped green onions, fragrant,Rice cakesBurnPork ribsThe delicacy is done. Pork ribsSalty and soft rotten,Rice cakesQQ bounces, absorbs the soup, and the taste is very rich.
In addition to the traditional practices described above,Rice cakesStewed pork ribsIt can also be changed and developed according to individual tastes. For example, you can add a little potato slices to the simmering process and cut them slightly thicker so that they don't break easily during the cooking process. In addition, boiled quail eggs can also be added to classic braised dishes to increase the taste and nutritional value of the dish.
Rice cakesStewed pork ribsAs a homely dishGastronomy, not only the color and fragrance are good, but also rich in richNutrition factsRice cakesof soft and glutinousPork ribsThe fragrance complements each other, making it an excellent choice for winter tonic and cravings. By willingRice cakeswithPork ribsStewed together, it not only adds to the taste, but also complements each other's nutrients, which is especially suitable for winter enjoyment. ProductionRice cakesStewed pork ribsThe steps are simple and easy, do not require cumbersome processes, and are suitable for home kitchen production. In the process of eating, you can adjust and innovate according to your personal taste, add your favorite ingredients, and make the dishes more varied. Rice cakesStewed pork ribsIt is both a delicious dish and a health choice, providing energy and nutrients to the body, which has a positive effect on fighting the cold winter. When it comes to winter tonics, you might as well give it a tryRice cakesStewed pork ribs, so that the taste buds and the body enjoy full of happiness.