Hello everyone, I'm a Hakka!Today I would like to share with you a very delicious recipe for celery meat stuffing dumpling stuffing.
Start by preparing the following materials:Minced pork: 300 g, celery: 200 g, green onion, ginger and garlic, salt, light soy sauce, cooking wine, chicken essence, cooking oil: to taste.
Production process
Step 1: Prepare your materials:Wash the celery and finely chop it;Chop the green onions, ginger and garlic into fine pieces and set aside.
Step 2: Adjust the minced meat:Put the minced pork into a large bowl, add the appropriate amount of salt, light soy sauce, cooking wine and chicken essence, stir well to make the meat filling strong.
Step 3: Add the chopped celeryAdd the chopped celery to the minced meat and stir well with chopsticks to mix the chopsticks and the minced meat thoroughly.
Step 4: Add chopped green onion, ginger and garlicAdd the minced green onion, ginger and garlic to the meat filling, stir well again, and let the aroma of the green onion, ginger and garlic fully integrate into the meat filling.
Step 5: Add cooking oil:Finally, add an appropriate amount of cooking oil and stir well to make the meat filling more moisturizing.
Now, the celery meat filling is ready. You can use it to make dumplings, pies, or other snacks.
Tips:
1. When preparing the meat filling, you can add some water in an appropriate amount to make the meat filling more tender and juicy.
2. If you like spicy food, you can add some chili oil or chili powder to make the taste richer.
3. When making dumplings, be careful not to put too much dumpling filling to avoid boiling.
The delicious taste of this celery meat dumpling filling is unforgettable. The fragrance of celery blends with the flavor of pork, and every bite is full of rich flavor. Whether it's used as a dumpling filling or paired with other pasta dishes, it will give you a satisfying taste sensation.
I hope everyone will try this delicious celery meat dumpling filling and share your experience in the comment area. If you have any questions or suggestions, please feel free to leave a message to communicate with me. Thank you all for your support and we'll see you next time!
A gastronomic tutorial for home cooking