The practice of making soup with deer antler slices, a nourishing product in winter Precious deer an

Mondo Health Updated on 2024-01-30

Hello everyone, I'm a Hakka!Today I would like to share with you a very nourishing soup - deer antler chicken thigh soup!This soup is not only delicious, but also has a high nutritional value, making it a great nourishment for our winter.

Start by preparing the required materials:Chicken thigh: 1, deer antler: 5 grams, red dates: 5, wolfberry: 10, ginger slices: 3 pieces, salt: to taste, cooking wine: to taste.

Production process

Step 1: Prepare your materials:Wash the chicken thighs and set aside;Soak deer antler velvet in warm water until soft and cut into slices;Remove the pit of the red dates and wash the wolfberries for later use.

Step 2: Blanch:Blanch the chicken thighs in boiling water to remove blood and impurities, and remove them for later use.

Step 3: Simmer:Put all the ingredients in a stew pot, add an appropriate amount of water, cover and put in a steamer, and steam over high heat for about 1 hour until the chicken thighs are cooked through and the soup is thick.

Step 4: Seasoning:Take out the stew pot, add an appropriate amount of salt and cooking wine to taste, and serve.

Tips:

1. Deer antler velvet is a very precious Chinese herbal medicine, which has the effects of tonifying the kidney and strengthening yang, benefiting sperm and blood, strengthening muscles and bones, etc., but its medicinal properties are hot and should not be eaten excessively.

2. The chicken thigh can be peeled or not peeled according to personal taste, but it is recommended to keep the chicken skin to increase the umami of the soup.

3. The simmering time can be adjusted appropriately according to personal taste and the size of the stew pot to ensure that the chicken is cooked thoroughly and the soup is thick.

The delicious texture of this deer antler chicken thigh soup is evocative. The tenderness of the chicken thighs and the nourishment of the deer antler velvet blend together, and the soup is delicious and rich, and every bite is full of nutrients and deliciousness. Whether it's a nourishing soup for winter or a special home-cooked dish, it will give you a sense of well-being. Finally, I hope everyone will try this delicious soup and share your experience in the comments section. If you have any questions or suggestions, please feel free to leave a message to communicate with me. Thank you all for your support and we'll see you next time!

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