Sugar Crystal Fat is a dessert with a unique flavor that is not complicated to make and requires only a few basic cooking steps. Here are the basic steps to make white sugar crystal fat:
1.Prepare the ingredients: First of all, you need to prepare a piece of fatty meat, sugar, water, a pot and a knife and other basic cooking tools.
2.Wash the fat: Wash the fat and remove excess fat and impurities.
3.Dicing: Cut the fatty meat into small pieces for easy cooking.
4.Blanching: Blanch the sliced fatty meat in boiling water to remove excess grease and impurities.
5.Boil the sugar water: Add an appropriate amount of water and sugar to the pot and simmer the sugar water over low heat until the sugar water becomes viscous.
6.Sugar: Put the blanched pieces of fatty meat into the sugar water and quickly coat with a layer of sugar coating.
7.Cool: Place the sugar-coated pieces of fatty meat on a plate and let cool for a while until the icing is set.
8.Serve: Finally, serve the white sugar crystal fat on the plate and enjoy this delicious dessert.
The following points need to be paid attention to during the production process:
1.Choose fresh fatty meats and avoid using expired and spoiled fatty meats.
2.Pay attention to the heat when boiling sugar water to avoid the taste of sugar water boiling.
3.When coating sugar, it should be fast and uniform to avoid sugar dripping and waste.
4.When cooling, it should be placed in a ventilated place to avoid mildew and deterioration of the icing.
With the above steps, you can easily make delicious white sugar crystal fat. Enjoy cooking!