Dried squid is a kind of dried food ingredient made from fresh squid, which is rich in nutrients and has a chewy taste, and is a favorite ingredient among people. So, how do you make dried squid delicious?Here are a few common ways to make dried squid.
1. Stir-fried dried squid ingredients: dried squid, green pepper, red pepper, onion, ginger, garlic, light soy sauce, cooking wine, salt, chicken essence Method: 1Soak the dried squid and cut it into shreds for later use. Shred green peppers, red peppers and onions, and mince ginger and garlic for later use. 2.Boil a pot of water, add cooking wine, blanch the dried squid, remove and drain the water for later use. 3.Heat the pan with cold oil, add minced ginger and garlic and stir-fry until fragrant, add shredded onion, shredded green pepper and shredded red pepper and stir-fry evenly. 4.Add the blanched dried shredded squid, stir-fry quickly, add light soy sauce, salt, and chicken essence to taste, stir-fry evenly and then get out of the pot. 2. Braised dried squid ingredients: dried squid, pork belly, ginger, garlic, rock sugar, dark soy sauce, light soy sauce, cooking wine, salt Method: 1Soak the dried squid and cut it into cubes for later use. Cut the pork belly into chunks and set aside. Finely chop the ginger and garlic and set aside. 2.Heat the pan with cold oil, add rock sugar and stir-fry until melted, add the pork belly and stir-fry until it changes color. 3.Add ginger and minced garlic and stir-fry until fragrant, then add dried squid cubes and stir-fry evenly. 4.Add dark soy sauce, light soy sauce and cooking wine to taste, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for about 30 minutes until the soup is thick. 3. Dried squid stewed broth ingredients: dried squid, pork belly, ginger, garlic, salt, chicken essence Method: 1Soak the dried squid and cut it into cubes for later use. Cut the pork belly into chunks and set aside. Finely chop the ginger and garlic and set aside. 2.Boil a pot of water, add ginger slices, blanch the pork belly pieces, remove and drain for later use. 3.Heat the pan with cold oil, add minced ginger and garlic and stir-fry until fragrant, add the blanched pork belly pieces and stir-fry evenly. 4.Add the dried squid pieces, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for about 1 hour, until the meat is crispy and the soup is rich. The above are a few common dried squid recipes, different recipes have their own texture and taste, and you can choose your favorite method to cook dried squid according to your taste. Whether it is stir-fried, braised or stewed, the delicious taste and nutrients of dried squid can be perfectly preserved, allowing people to enjoy the food to the fullest. Dry pot squid shrimp