How to make iced coffee.
Iced coffee is a popular summer drink that has a refreshing taste and a refreshing effect. Here's a detailed step by step to make iced coffee to help you enjoy delicious iced coffee at home with ease.
1. Prepare materials.
Ground coffee: 2 scoops (about 10 grams).
Hot water: 200 ml.
Ice cubes: to taste.
Syrup (optional): to taste.
Milk (optional): To taste.
Second, the production process.
1.Brew coffee.
Place the ground coffee in the brewing filter, brew with hot water, and wait for the coffee to drip into the cup. The strength of the coffee can be adjusted according to personal taste.
2.Add ice cubes.
Add an appropriate amount of ice to the brewed hot coffee to cool the coffee quickly. The amount of ice cubes can be adjusted according to personal taste and preference.
3.Add milk (optional).
If you want to make a latte iced coffee, you can add an appropriate amount of milk to the cooled coffee and stir well. Milk can make coffee taste silkier and less bitter.
4.Add the syrup (optional).
If you like sweet iced coffee, you can add an appropriate amount of syrup to the brewed coffee and stir well. The amount of syrup can be adjusted according to individual taste.
5.Cool again.
Place the well-stirred iced coffee in the refrigerator to cool again, or let it sit at room temperature for a while until the ideal temperature is reached.
6.Pour into a cup.
Pour the cooled iced coffee into a cup and enjoy the delicious iced coffee. The right amount of garnishes can be added according to personal taste, such as mint leaves, chocolate sauce, etc.
Notes:1The amount of ground coffee and brewing time can be adjusted according to individual taste. If you prefer a strong coffee, you can increase the amount of ground coffee or extend the brewing timeIf you prefer a light taste, you can appropriately reduce the amount of ground coffee or shorten the brewing time.
2.If you want to make different flavors of iced coffee, you can add corresponding flavorings such as lemon juice, vanilla extract, etc. to the brewed coffee.
3.When adding syrup or milk, it is recommended to add a small amount first, stir well and then try the texture, and then increase or decrease the appropriate amount according to personal taste. Too much sugar or milk may mask the flavor of the coffee itself.
4.If you want iced coffee to have a silkier texture, you can add a small amount of milk foam to the brewed coffee and stir well. Milk foam can be made from milk and steam.