Deer antler velvet is a precious Chinese medicinal material, which has the effects of nourishing and strengthening the body, nourishing qi and nourishing blood, and nourishing the kidney and strengthening yang. Soup is one of the common ways to eat deer antler slices, which can not only exert the medicinal effect of deer antler velvet, but also retain the nutrients of the ingredients. Let's introduce the method of making soup with deer antler slices.
1. Prepare 10 grams of deer antler slices, 500 grams of chicken, appropriate amount of ginger, appropriate amount of water, and appropriate amount of salt. 2. Clean the chicken, cut it into cubes, blanch it in boiling water, remove blood and impurities, and drain it for later use. 3. Soup making process 1Put the prepared chicken pieces, deer antler slices and ginger slices into a casserole and add an appropriate amount of water, the amount of water is based on the covered ingredients. 2.When the heat is boiling, skim off the foam and reduce the heat to low and cook for 2-3 hours. During the boiling process, you can add an appropriate amount of water several times to maintain the water level. 3.When the chicken is cooked and the soup is rich, add an appropriate amount of salt to taste, stir well and turn off the heat. 4. Precautions 1Deer antler tablets are a kind of tonic, and too many seasonings should not be added to the soup, so as not to affect its medicinal effect and taste. 2.When making soup, it is best to choose a clay pot or clay pot, which can better retain the nutrients and original flavor of the ingredients. 3.When making soup, you can adjust the amount of ingredients and cooking time according to your personal taste and needs. Deer antler slice soup is a nutritious and effective nourishing soup, which is good for health when consumed regularly. With the above steps and methods, you can easily make a delicious deer antler slice soup. While enjoying the food, it can also nourish the body, enhance immunity, and make the body healthier. Deer antler tablets