Braised flower fish is a delicious home-cooked dish with a tender texture and a delicious taste. Here's a simple way to make braised flower fish:
Flower fish: 1 piece (about 500 grams), which can also be increased or decreased according to the number of people and taste.
Ginger: To taste, slice and set aside.
Green onion: Appropriate amount, cut into sections and set aside.
Cooking wine: to taste.
Light soy sauce: to taste.
Dark soy sauce: appropriate amount (for color enhancement, optional).
Sugar: To taste.
Water: To taste.
Salt: to taste. Cooking oil: to taste.
Flower Fish Processing:
Wash the fish to remove the internal organs and scales, and then cut a few knives on both sides of the fish body to make it easier to absorb the flavor.
Marinated in the body of the fish:
Sprinkle a little salt and cooking wine evenly on the fish, gently massage it with your hands to make the seasoning penetrate evenly, and marinate for 10-15 minutes.
Fried flower fish:
Pour an appropriate amount of cooking oil into the pan, heat until the oil temperature is slightly high, fry the marinated flower fish on both sides until slightly yellow, and do not turn too much during the frying process to avoid the fish from falling apart.
Fired sauce:
Leave a little base oil in the pot, add ginger slices and green onions and stir-fry until fragrant, then add an appropriate amount of light soy sauce, a little dark soy sauce (which can increase color), an appropriate amount of sugar (can be adjusted according to the sweetness of the taste), and stir-fry until fragrant.
Add water and simmer:
Pour the fried seasoning sauce into the fried Hualian fish, add an appropriate amount of water, cover the fish with water, turn to low heat and simmer for 10-15 minutes after boiling.
Remove the juice from the pan:
After the fish is cooked, the juice is reduced to make the soup slightly thicker, and the amount of salt is adjusted according to personal taste after tasting to ensure that the taste is moderate, and finally out of the pot.
Plating and decorating:
Remove the braised fish and put it on a plate, and sprinkle with a little chopped green onion or coriander to garnish to increase your appetite.
When frying the fish with flowers, you should control the heat well to avoid overcooking or overburning.
When cooking the sauce, you can add the right amount of seasoning according to your personal taste, such as cinnamon, star anise, etc., to add flavor.
The braised fish is delicious, the fish meat is tender and delicious, and the soup is delicious. This home-cooked dish is simple to make and suitable for daily consumption in the family. Hopefully, this simple recipe will help you make delicious teriyaki salmon!