Boiled razor clams are a traditional seafood dish with razor clams as the main ingredient, and are loved for their refreshing and delicious texture and fragrant taste. Below we will introduce in detail how to make boiled razor clams.
1.Shop for fresh razor clams: First, choose fresh, intact razor clams. The shell of fresh razor clams closes tightly and has no odor. You can gently tap the shell of the razor clams when you buy them, and if you can hear a crisp sound, the clams are fresh.
2.Handle razor clams: Soak the clams in clean water for 30 minutes to allow the clams to spit out sand and impurities. Then gently scrub the shell of the razor clams with a brush or toothbrush to remove dirt from the surface.
3.Boiled razor clams: Put the processed razor clams into a pot and add enough water, a little more to avoid boiling dry. Bring to a boil over high heat, turn to low heat and continue to cook for 3-5 minutes, until the shell of the razor clams is completely open and the meat turns white.
4.Scoop up the razor clams: Scoop up the cooked razor clams with a strainer and drain the water. Be careful not to throw out the broth, which is a delicious broth for boiling razor clams.
5.Pairing of condiments: Depending on personal taste, you can prepare some dipping sauces, such as minced garlic, minced ginger, chili oil, soy sauce, etc. Dip razor clams into the dipping sauce to add texture and flavor.
With the above key steps, you can make refreshing and delicious white boiled razor clams. This dish has a unique taste, where the freshness of razor clams combined with the refreshing broth creates a unique seafood flavor.
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