If you choose one of the steaming ovens, microwave ovens, ovens, air fryers, and micro-steaming ovens, choose micro-steaming and baking
There are many types of micro-steamed roasted birds, and it is inevitable that everyone will be picky, so today I will talk to you about the one I have been using.
I usually use a lot of steamed vegetables, stewed soups, hot dishes, baking some small biscuits and cakes, and grilling meat.
I've tried roast chicken before, the finch food is not bad, the color is even, and I don't need to take it out halfway to turn it over, and it's delicious to grill.
The convenience of steaming vegetables is also very good, his steam speed is very fast, steamed meat, fish, and the meat that comes out is tender and tender.
It's OK to bake a cake, and I measured the temperature difference last time, about 5-8, starfish, it's not too big.
It can also be used for barbecue, barbecue or something, I like to use a grill net for barbecue, so the taste of the grill is better, so every time the oil jumps everywhere.
Fortunately, this liner is clean, otherwise it would be really roasted and cried once.
In the morning, it is also a lot of things to make breakfast with a wall breaker, while beating soy milk, steaming buns and steamed buns.
I didn't expect a micro-steaming roast to be able to make a reservation, but I used less reservations in the summer.
When I want to lie in bed in winter, I will use it a little more
Test. Consider. Enter. d.e, escape. b.AO tubes. Flag Dian drip-overcome-report "spring rolls" have rolls, slippery garlic a lot