Elm money is a rustic delicacy that refers to the young leaves of the elm tree. Elm money is often used in rural areas to make delicacies, with a unique aroma and taste.
Making Elm Money is very simple. First of all, choose fresh elm leaves, preferably those that have just begun to sprout in spring. Then wash the young leaves with water to remove impurities. Then blanch the young leaves in boiling water, the blanching time should not be too long, usually 10-20 seconds. After blanching, remove the young leaves and rinse them with cold water to remove the astringency of blanching. Finally, you can use elm money for stir-frying, making soups or cold salads, etc., and add the right amount of seasoning according to your personal taste.
Elm money has a unique texture and taste, with a hint of fragrance and a slightly bitter taste, and the taste is tender and crisp. It is rich in nutrients such as vitamin C, vitamin E, carotene, etc., and has antioxidant, anti-inflammatory, and beauty benefits. In addition, elm money also has the effect of clearing heat and detoxifying, anti-inflammatory and diuretic, and has a certain alleviating effect on some fever or damp heat symptoms.
As a rural delicacy, elm money can not only satisfy the appetite, but also bring a rural pastoral flavor. If you have the opportunity to try Elm Money, you may want to give it a try, and it may bring you unexpected surprises.