Snails are a popular ingredient that is used in many countries and regions to culinary delights. However, in some places, snails are seen as untouchable creatures. This article will look at how snails are eaten in different cultures and how to make them into a delicacy.
Snails are considered a high-protein, low-fat food that is rich in vitamins and minerals, such as iron, magnesium, and protein, which contribute to the health of the human body. In some Mediterranean countries, snails are considered part of a delicacy and are used in the preparation of various dishes. However, in other places, snails may be considered pests and are rarely used as food.
Shop for fresh snails: Choose a snail with full flesh and a complete shell, preferably from a reputable market or merchant.
Clean & Prepare: Before cooking, the snails need to be soaked in salt water to remove impurities from the body. Then, soak it in clean water, making sure to wash it thoroughly.
French snails: This is a common way to cook snails with butter, minced garlic and herbs and enjoy them with fresh bread.
Roasted snails: Season the snails with spices and cook them in the oven with sauce or vegetables.
Snail meat is tender and has a unique taste, and it is full of spices that make it a unique delicacy. Although the consumption of snails may be controversial in some cultures, its rich nutritional value and special flavor are memorable.
The way snails are cooked and eaten varies from region to region and culture, and it has both a healthy and nutritious side and a unique taste bud experience. Trying to discover the delicious taste of snails is also a way to explore the food Xi of different cultures.