I am a little woman who loves to share food, a little fairy who loves to explore continental cuisine. In this world of gastronomy, I will take you to taste the delicacies of the European continent and let our taste buds indulge in a feast!
Continental cuisine has a long history, and each country has its own unique culinary traditions and flavors. I will share French romantic snails, Italian exquisite pizza, Spanish fiery paella, etc., so that you can feel the beauty of European food culture. Not just traditional home-cooked dishes, but I'll also introduce you to some creative and modern cuisine that will make your table even more colorful.
Follow me as you explore the world of continental cuisine and you'll get a different taste bud experience and culinary inspiration. I'll share with you how to make them, how to mix them, and I'll recommend some recipes for continental cuisine that are perfect for family dinners or gatherings with friends. Whether you're a food lover or someone looking to try something new, there's something for everyone.
Autumn, the golden season, seems to be born for food. In this harvest season, I have prepared a feast of continental delicacies for you. Let's savor three unique continental dishes and feel the beauty of autumn.
1. French onion soup.
The first dish is the French onion soup, which is an onion-based soup that is simple but delicious. Finely slice the onion and sauté it in butter until golden brown, then add spices and white wine and cook it. Finally, add the beef bone stock and whipped cream and cook until the broth is thick. When you taste this soup, you can feel the sweetness of the onion and the fragrance of the spices, which is intoxicating. Paired with fresh French bread, every bite is full of satisfaction.
2. Italian lasagna.
Next up is lasagna, an Italian classic. It is based on pasta, pâté and cheese, which are cleverly stacked and grilled to give it a layered appearance. Each layer of pasta is coated with a rich bolognese sauce and sprinkled with cheese, which is grilled at high temperatures to create a perfect blend of the aroma of the bolognese and the richness of the cheese. You can feel the rich texture and layered flavor with every bite, and it is irresistible.
3. German roast pork knuckle.
The final dish is the German roast pork knuckle, which is marinated and grilled with pork knuckle as the main ingredient, resulting in a crispy skin and tender meat inside. Pork knuckle is very popular in traditional German cooking, and this dish is grilled until golden brown and served with fragrant mustard sauce and fresh lettuce for a rich and varied taste. You can feel the crispiness of the outer skin of the pork knuckle and the tenderness of the inner meat in every bite, which makes you forget to return.
On this autumn European food journey, we savor the unique flavors and richness of European cuisine. From the sweetness of French onion soup to the layered layers of Italian lasagna to the crispy tenderness of German pork knuckle, each dish showcases the virtuosity and unique charm of continental cuisine. In the process of tasting these delicacies, we not only satisfy the taste buds, but also a feast for the eyes and soul.
In the process of exploring food, we can't help but marvel at the gifts of nature and the creativity of human beings. It is these abundant ingredients and unique culinary techniques that make us feel the endless charm of autumn European food journey. Let's continue to explore more of the mysteries and wonders of gastronomy with gratitude.
If you also love European food and want to explore the infinite possibilities of food with me, please follow me and let's share the joy of food together!Come and join my food family and let's open up a feast for the taste buds together!Autumn Food Awards