Autumn is the harvest season, and apples have become one of the protagonists of people's diet. And making a delicious applesauce from fresh apples not only preserves the flavor of the season, but also extends the beauty of the fruit into winter. In this article, we'll take the right way to make homemade applesauce and share how you can easily make delicious applesauce at home.
The first step is to choose a good quality apple. Fresh, ripe, and crunchy apples are the basis for making high-quality applesauce. You can choose from different varieties of apples, such as sweet and sour granny smith or juicy gala apples, or mix different kinds of apples to your taste.
Wash, cored, peeled, and cut the apples into small pieces will make the cooking process smoother. In the meantime, prepare other ingredients such as lemon juice, brown sugar, ground cinnamon and a little water. These excipients add depth and flavor to applesauce.
In a large pot, add the sliced apple pieces with a small amount of water and lemon juice. Bring to a boil over medium-low heat, then reduce to low heat and simmer. Stir and cover the pan and continue to simmer for about 30-40 minutes, until the apples are tender. During this process, you may want to add the right amount of brown sugar and cinnamon powder according to your taste preferences, adjusting the sweetness and spice concentration.
When the apples are completely softened and stirred, you can choose to puree them with a blender or food processor. This step results in a creamier and creamier applesauce with a fuller taste.
Once the applesauce has cooled, store it in a clean, airtight jar. Applesauce can last anywhere from a few weeks to several months, depending on storage conditions. Of course, other seasonings or dried fruits, such as raisins or cinnamon, can be added to your taste preferences during the preparation process to add more layering.