Matsutake mushroom is a very precious ingredient, its delicious taste and rich nutrition, known as the "king of mushrooms". However, the method of storing matsutake mushrooms is not easy to master, and if it is not stored properly, it can easily lead to spoilage. Below, let's introduce how to store matsutake mushrooms. Autumn and Winter Check-in Challenge
1. How to preserve fresh matsutake mushrooms.
1.Keep refrigerated.
Fresh matsutake mushrooms should be covered with a damp cloth or damp paper towel immediately after picking to preserve their freshness. Then, put the matsutake mushroom in the refrigerator and control the temperature between 0-5, so that it can be stored for about 3-5 days.
2.Cryopreservation.
Fresh matsutake mushrooms can also be preserved by freezing. First, the matsutake mushrooms are cleaned and then cut into small pieces or slices. Next, place the sliced matsutake mushrooms in a sealed bag and add an appropriate amount of ice cubes or ice water to ensure that the matsutake mushrooms are completely covered. Finally, place the sealed bag in the freezer compartment of the refrigerator at a temperature below -18, which will last for months.
2. How to preserve dried matsutake mushrooms.
1.Keep tightly sealed.
Dried matsutake mushrooms can be preserved by sealing. First, place the dried matsutake mushrooms in a sealed bag, making sure there is no air inside. Then, place the sealed bag in a cool, ventilated place away from direct sunlight. This can last for months.
2.Store dry.
If the dried matsutake mushroom is not completely dry, it can be completely dried by drying it or baking it in the oven. Then, place the dried matsutake mushrooms in an airtight bag, protected from moisture and direct sunlight. This can be preserved for years.
3. Precautions.
1.When preserving matsutake mushrooms, be sure to keep them dry and clean to avoid moisture and contamination.
2.Whether it is fresh or dried matsutake mushrooms, contact with odorous foods should be avoided so as not to affect their taste and quality.
3.Matsutake mushrooms should be carefully inspected for signs of spoilage or mold before consumption, and should be discarded immediately if they do.
In conclusion, it is very important to know the correct storage method of matsutake mushrooms to maintain their taste and quality. Both fresh and dried matsutake mushrooms should be stored properly to avoid waste and spoilage.