Spicy Jiwei shrimp is a delicious seafood dish with a delicious taste and spicy taste. Here's how to make the spicy base prawns:
Fresh Jiwei shrimp (500 g).
Ginger (to taste, sliced).
Garlic (to taste, sliced).
Green garlic (to taste, cut into sections).
Dried chili peppers (to taste, cut into sections).
Parsley (to taste, cut into pieces).
Cooking wine (to taste).
Soy sauce (to taste).
Salt (to taste) White pepper (to taste).
Cooking oil (in moderation).
Handling of Jiwei shrimp:
Wash the fresh shrimp, drain and set aside.
Prepare the marinade:
In a large bowl, mix ginger, garlic, green garlic, dried chili pepper and coriander, add an appropriate amount of cooking wine, soy sauce, salt and white pepper, and mix well to form a marinade.
Pickled base around shrimp:
Put the processed Jiwei shrimp into the marinade, coat the shrimp evenly with the marinade, marinate for about 15-20 minutes, and let the shrimp absorb the aroma of the seasoning.
Deep-fried Jiwei shrimp:
Take a saucepan, add an appropriate amount of cooking oil, and heat over medium-low heat.
Put the marinated Jiwei shrimp into the pot one by one, fry until golden brown on both sides, and cook thoroughly.
Serve on a plate:
Drain the fried shrimp and place them on a plate.
Blanching spices:
In the same pot, leave a little base oil, heat it and add the remaining ginger, garlic, green garlic, dried chili pepper and other spices to stir-fry until fragrant.
Pour it over the shrimp:
Pour the fragrant spices over the fried Jiwei shrimp to make them more fragrant.
Plating decoration:
Finally, you can sprinkle a little chopped coriander as a garnish to add a beautiful touch of color, flavor and flavor.
During the cooking process, the amount of seasoning can be adjusted according to personal taste.
When marinating the shrimp, you can add an appropriate amount of starch to the bowl to make the marinade more likely to adhere to the shrimp.
When frying Jiwei shrimp, you should master the heat and fry until both sides are golden brown and ripe, so as to avoid over-frying and causing the shrimp to become old.
You can add the right amount of ingredients and seasonings according to your personal taste to make it more in line with your personal taste.
This spicy shrimp dish is juicy and has a unique flavor that goes well as an accompaniment or main course. Serve it with a bowl of rice or noodles to enjoy the delicious taste of spicy shrimp.