Winter is a cold season, and in this season,Gastronomybecame uslifean indispensable part of . Dumplings as traditional ChineseGastronomyOne of them, especially loved by northerners. If you don't eat dumplings for a week, you feel like you're missing something. And eating dumplings in winter and trying different fillings is also a pleasure. Among the many dumpling fillings, it is especially recommended that you try themTurnipsFilling. TurnipsAs a seasonal ingredient in winter, it is not only the most affordable, but also nutritious. It is rich in a variety of nutrients such as vitamin C, vitamin K, and fiber, etc., forBoosts immunityIt plays a good role in promoting digestion. In this article, I will share two for youDeliciousofTurnipsHow to make stuffed dumplings, I hope to add a portion to everyone's winterDeliciousand warmth.
1. Production materials:TurnipsPorkFinalMinced ginger, minced green onions,Table salt, soy sauce,Sesame oilCooking oil
TurnipsIt is a seasonal winter ingredient known for its refreshing tastePorkThe last is to bring rich taste and freshness to the dumpling fillingDeliciousAn important ingredient of the Tao. Minced gingerand minced green onions can add aroma and make the filling even moreDelicious。in seasoningsTable salt, soy sauce,Sesame oilwithCooking oilIt can provide rich flavor for dumpling fillings.
First of all, willTurnipsPeel and cut into thin strips, then add water to the pot and add a pinch of salt and a few dropsCooking oil, put it inTurnipsSilkBlanchHalf a minute. After that, take it outTurnipsCool the silk and squeeze out any excess water, chop it up and set aside.
Secondly, willPorkPut the end in a bowl and add itMinced ginger, minced green onions, and then add an appropriate amountTable salt, soy sauce,Sesame oilwithCooking oilSeason, stir well and marinate for 20 minutes. Then, add the minced onesTurnipsand stir well again to become the filling.
Finally, take the appropriate amount of filling and wrap it in the dumpling wrapper, and according to what you are good atMake dumplingsThe method is wrapped. Boil a pot of boiling water, put the dumplings in the water and cook until the dumplings are cooked through, then remove and eat.
ThisTurnipsGround porkDumplings with juicy fillings,TurnipsRefreshing withPorkThe freshness and tenderness blend together perfectly, adding a warmth to the winter tableDelicious
1. Production materials:Turnips, eggs, shrimp skin,FansFungusTable salt, soy sauce,Sesame oilCooking oil
ExceptTurnipsIn addition to the main ingredient, the filling of this dumpling also includes eggs, shrimp skin, etcFanswithFungusThe combination of these ingredients brings a rich taste and unique flavor. in seasoningsTable salt, soy sauce,Sesame oilwithCooking oilIt can provide rich flavor for dumpling fillings.
First of all, willTurnipsWash and peel, rub into fine wires with a grater, thenBlanchAfter cooling, and squeeze out the water. Next, chop it up and set aside.
Next, crack 2 eggs in a bowl and stir together, then add an appropriate amount to the panCooking oilPour the egg mixture into the pan and fry it and let it cool for later use. FungusFinely chop after soakingFansSoak in boiling water for 10 minutes and chop the shrimp skin into small pieces for later use.
Then, will chop the piecesTurnipsSilkFungus, crushed eggs,Fansand shrimp skin into a pot, then add an appropriate amountFinely chopped green onionsTable salt, soy sauce andSesame oilFlavouring. Finally, joinCooking oilMix well to make a filling.
Finally, take an appropriate amount of filling and wrap it in the dumpling skin, pinch the edges, and make a dumpling shape. After boiling the water, put the dumplings in the water and cook over high heat until the dumplings are cooked through.
ThisTurnips, eggs, shrimp skin,FungusStuffed dumplings, with rich and diverse fillings and a silky texture, bring a chic dish to the winter table.
TurnipsIt is a seasonal winter ingredient and is rich in many nutrients. Add to the dumpling fillingTurnips, which not only adds to the taste of dumplings, but also adds rich nutrients to our body. By passingTurnipsGround porkWith the introduction of how to make radish and egg vegetarian dumplings, I hope you will try to make theseDeliciousof dumplings and feel in winterTurnipsBrings refreshment andDelicious。Whether it's with familyMake dumplings, or taste it with friends, this warm taste can warm our body and mind.
In this chilly season, savorTurnipsStuffed dumplings can not only satisfy the enjoyment of taste buds, but also take in rich nutrients and bring us warmth in winter. These twoTurnipsStuffed dumplings, not only rich in taste, but also inCold winterWarm care for the taste buds. TurnipsFreshness withPork, eggs, shrimp skin,FungusThe clever combination of many other ingredients makes these dumplings more than justDeliciousis a feast for the palate. Every bite of dumplings is like a ray of warm sun in winter, melting on the tip of the tongue, bringing a full sense of happiness. This unique combination of fillings not only satisfies the appetite, but also makes people feel the tranquility and warmth of winter in their taste. This cold season, you might as well make your own theseDeliciousofTurnipsStuffed dumplings can not only satisfy the taste buds of the family, but also for winterlifeA beautiful embellishment. Let's taste the warmth and beauty of home together at the winter table.