Do cancer cells prefer sugar or protein ?The results of the study may be published, and the knowl

Mondo Health Updated on 2024-01-31

While we've all heard about cancer, very few people really know about it. In the public perception, cancer is often half-understood, and some people will even be misled by some false rumors, so that cancer cannot be prevented correctly.

The danger of cancer is unquestionable, but we should not panic excessively, because the existing medical treatment has made great progress, and although it has not yet achieved complete cancer, it has been able to prolong the life of the patient to the maximum. What's even more gratifying is that some types of cancer can even achieve the best results.

There are also many cancer patients, although they cannot be completely **, but they are able to achieve tumor survival, and even tumor longevity. Therefore, in the face of cancer, we should actively cooperate** and never give up.

In fact, cancer cells are not absolute in their preferences for nutrients, and they adjust to their environment. However, studies have shown that cancer cells are generally more inclined to use sugar for energy.

First, let's understand how cancer cells get their energy. Compared to normal cells, cancer cells have undergone alterations in energy metabolism. They rely primarily on the glycolytic pathway for energy rather than oxidative phosphorylation using oxygen. This alteration of energy metabolism allows cancer cells to survive and proliferate in a hypoxic environment.

So, why are cancer cells more inclined to use sugar for energy?This is because the glycolytic pathway has a higher energy yield than oxidative phosphorylation. During glycolysis, glucose is broken down into lactic acid while releasing a small amount of energy. While this energy production is relatively low, in the tumor microenvironment, cancer cells require higher energy production to maintain their growth and proliferation due to lack of oxygen and nutrients**.

However, this does not mean that proteins are not attractive to cancer cells. In fact, some types of cancer cells use proteins for energy. However, proteins are less attractive to cancer cells as compared to sugar. This is because the breakdown products of proteins are not particularly beneficial for the growth and proliferation of cancer cells.

1.Healthy eating: People with cancer should maintain a healthy diet that includes vegetables, fruits, whole grains, and protein-rich foods. At the same time, try to avoid eating foods high in fat, sugar and salt, which will increase the burden on the body and are not conducive to the control of the disease.

2.Moderate exercise: Moderate exercise can help patients enhance their physical fitness, improve their immunity, and also help reduce negative emotions such as anxiety and depression. Patients can choose the type of exercise that suits them, such as walking, jogging, yoga, etc.

3.Maintain good living habits: Cancer patients should try to avoid smoking, drinking and other bad habits, and at the same time, ensure sufficient sleep time and maintain a good work and rest routine.

4.Actively cooperate: Cancer patients should actively cooperate with the doctor's plan, take medication on time, and have regular check-ups, so as to detect changes in their condition in time and take corresponding measures.

5.Psychological adjustment: Cancer patients may face a lot of psychological pressure during the process, so psychological adjustment is required. Patients can seek professional psychological counseling or** learn how to cope with stress and maintain an optimistic attitude.

1.Nuts: Nuts are rich in healthy fats, protein, and fiber, as well as antioxidants such as vitamin E and selenium. Moderate consumption of nuts may reduce the risk of certain cancers, particularly lung, colon, and rectal cancers.

2.Dark vegetables: Dark vegetables such as spinach, kale, and carrots are rich in vitamins, minerals, and antioxidants that can help prevent cancer. The nutrients in these vegetables can help fight free radical damage, which can reduce the risk of cancer.

3.Fruits: Fruits are rich in vitamins, minerals, and antioxidants, which can help reduce the risk of cancer. In particular, citrus fruits, such as oranges, grapefruits, and lemons, are rich in vitamin C, which can enhance the function of the immune system and prevent cancer.

4.Tea: The tea polyphenols in tea are antioxidants that can help fight free radical damage and reduce the risk of cancer. Both green and black tea contain tea polyphenols, which are good for health when consumed in moderation.

5.Legumes: Legumes are rich in protein, fiber, and antioxidants, which may reduce the risk of certain cancers, particularly breast and prostate cancer. The isoflavones in legumes have anti-cancer effects and can help fight the growth of cancer cells.

In conclusion, maintaining a balanced diet and eating more healthy foods such as vegetables, fruits, nuts, legumes, and tea can help reduce the risk of cancer. At the same time, it is also necessary to pay attention to controlling total calorie and fat intake, and avoid bad habits such as excessive alcohol consumption and smoking to maintain good health.

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