Scrambled eggs are a simple and delicious home-cooked dish, and here are the steps to make them:
Pornau:Amount.
Eggs:2-3 pcs.
Onions, ginger and garlic:Appropriate amount (can be added according to personal taste).
Edible oil:Amount.
Salt:Amount.
Light soy sauce:Appropriate amount (optional).
Preparation:Wash the spinach and cut it into pieces for later use. Beat the eggs and put them in a bowl, cut the green onions, ginger and garlic and set aside.
Heat the pan with oil:After the pot is hot, add an appropriate amount of cooking oil, and when the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant.
Stir-fried spinach:After stir-frying until fragrant, add the chopped cabbage segments, stir-fry evenly, and stir-fry until the cabbage is soft and the water comes out.
Add eggs:After the water comes out of the cabbage, pour the beaten egg liquid evenly into the pot, and quickly stir well with a spatula or chopsticks to evenly cover the eggs.
Seasoning:Add an appropriate amount of salt, and you can add a little light soy sauce to extract the freshness according to your personal taste. Continue to stir-fry evenly until the eggs are cooked through.
Out of the pot:Scrambled until the eggs are cooked through, then remove from the pan and serve on a plate.
Heat control:The heat should not be too high when stir-frying, so as not to paste the pot or fry the ingredients.
Stir-fry evenly:After adding the eggs, stir-fry them quickly to prevent them from clumping into pieces.
Seasoning:The seasoning can be freely mixed and matched according to personal taste, and the right amount of pepper or other seasoning can be added according to preference.
Scrambled eggs are a home-cooked dish that is easy to make. This dish is bright in color and refreshing in taste, combining the lightness of spinach with the freshness of eggs, and is rich in nutrients. The rich fiber, vitamin C and a variety of trace elements contained in Powcho are matched with the rich protein and a variety of nutrients in eggs, and the nutritional combination is more rich and comprehensive.
Not only is this dish delicious and tasty, but it is also well-paired and nutritionally balanced, making it suitable as part of a family meal. The simple production process also makes it a convenient and healthy choice for busy lives.