1. Prepare materials.
200 grams of sugar, 100 ml of water.
Second, the production steps.
1.Pour the sugar into the pot, add water, and heat slowly over medium heat, stirring constantly during the period to prevent the sugar from sticking to the bottom of the pot.
2.When the sugar is completely dissolved, turn to low heat and continue to heat until the syrup is thick and light yellow in color.
3.When the syrup starts to bubble, be extra careful and keep stirring so that the syrup doesn't paste the pan.
4.When the syrup becomes very thick and dark yellow in color, turn off the heat and continue stirring for a while to allow the syrup to cool slightly.
5.Pour the boiled syrup into a container and let it cool naturally. The syrup will become thicker after cooling and can be cut into small pieces or scooped out with a spoon as needed.
3. Tips.
1.During the boiling process, stir constantly to prevent the sugar from sticking to the bottom of the pan or clumping.
2.It is very important to master the heat, too much heat will easily paste the pot, and too little heat will cause the syrup to be not thick enough.
3.If the syrup is too thick, you can add an appropriate amount of water and continue to heat and stir to adjust the consistency of the syrup.
4.The boiled syrup can be used to make various desserts, such as sugar gourds, shredded sweet potatoes, etc.
Hopefully, this article will help you learn how to make syrup with white sugar. Don't forget to follow, like, favorite, **yo, let more people benefit!