Peeled wolffish, also known as horse noodle fish and peeled fish, is a marine fish with high nutritional value. Its meat is tender and delicious, making it a delicacy loved by many people. So, how to make the skinned wolffish delicious?Below, let's take a look at the delicious cooking method of skinned wolffish.
1. Braised grilled wolf fish.
Ingredients: Grilled wolffish, ginger, garlic, green onion, light soy sauce, dark soy sauce, cooking wine, sugar, salt, chicken essence, cooking oil.
Method:1Wash the skinned wolffish, gutt, cut into chunks for later use.
2.Finely chop the ginger, garlic and green onion and set aside.
3.Heat the pan with cold oil, add ginger, garlic and green onion and stir-fry until fragrant.
4.Add the skinned wolffish pieces and stir-fry until browned.
5.Add light soy sauce, dark soy sauce, cooking wine, sugar, salt, chicken essence and an appropriate amount of water and bring to a boil.
6.Reduce the heat and simmer for 15-20 minutes, until the fish is cooked through.
2. Pan-fried grilled wolf fish.
Ingredients: Peeled wolffish, salt, ground black pepper, flour, eggs, breadcrumbs, cooking oil.
Method:1Wash the skinned wolffish, gutt, cut into chunks for later use.
2.Sprinkle the fish pieces evenly with salt and black pepper and marinate for about 15 minutes.
3.Place the flour, eggs, and breadcrumbs in three separate bowls.
4.Coat the fish pieces with flour, egg wash and breadcrumbs in turn.
5.Heat the oil in a pan, add the breadcrumb-coated fish pieces, and fry over low heat until golden brown on both sides.
3. Steamed skinned wolffish.
Ingredients: Grilled wolf fish, ginger, green onion, cooking wine, steamed fish soy sauce, cooking oil.
Method:1Wash the skinned wolffish, gutt, cut into chunks for later use.
2.Sprinkle the fish pieces evenly with salt and cooking wine and marinate for about 15 minutes.
3.Shred the ginger and green onion and set aside.
4.Place the fish in the steamer and steam for 10-15 minutes until the fish pieces are cooked through.
5.Remove the fish pieces and sprinkle with shredded ginger and green onions.
6.Drizzle with steamed fish soy sauce and finish with hot oil.
These are three common ways to make skinned wolffish, each with its own unique flavor. You can choose the one that suits you according to your taste and preferences. During the cooking process, it is necessary to pay attention to the heat and time to ensure that the texture and taste of the peeled wolffish reach the best state.
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