Cinnabar root, a plant with important medicinal value, has a pungent, bitter, slightly cold taste, and returns to the heart and liver meridian. Its production areas are widely distributed in Zhejiang, Jiangxi, Fujian, Hunan and other regions of China, as well as Japan and Southeast Asia. The unique climate and soil conditions of these places provide a unique environment for the growth of cinnabar roots.
The main products of cinnabar root are its roots and leaves. The root has the effects of dispelling wind and dampness, invigorating blood and dissipating stasis, detoxification and swelling, etc., and is often used for rheumatism, bruises, sore throat and other symptoms. The leaves have the functions of clearing heat and detoxifying, reducing swelling and relieving pain, and are often used for symptoms such as carbuncle boils, laryngeal moths, tonsillitis, and otitis media. In addition, the fruit of cinnabar root can also be used for medicinal purposes.
In terms of aliases, cinnabar root is also often referred to as an iron umbrella, a purple-backed golden cow, a throat-opening sword, etc. These aliases reflect the different characteristics and range of applications of cinnabar root.
When using cinnabar root, different usages can be chosen depending on the symptoms. Generally speaking, decoction or wine can be used internally, and rubbing or decoction can be used externally to wash the affected area. At the same time, it should be noted that pregnant women should avoid using cinnabar root to avoid affecting the fetus.
Stellar Project Phase 2 Cinnabar root is a medicinal plant with a wide range of application value, both the roots and leaves have good medicinal effects. The unique environmental conditions of its origin make it of excellent quality, providing a valuable resource in the field of traditional Chinese medicine and healthy diet. Let's pay attention to the medicinal value and health effects of cinnabar root, and share it with friends or *** account to get more relevant information.