In traditional Chinese cuisine, lotus root flour is a delicious and popular food. This article will introduce you to 10 well-known lotus root flour brands in the Chinese market, from the craftsmanship, taste to the story behind the brand, for you to comprehensively analyze these mouth-watering lotus root flour.
1.Sanjiacun lotus root powder: a classic choice of exquisite craftsmanship
Sanjiacun lotus root flour is famous for its fine workmanship, reddish color and flake, no impurities, and durable storage. The main ingredients include pure lotus root flour, rock sugar, raisins, dried cranberries and other ingredients, and do not contain coloring and flavor. It has a pure taste, and because of the addition of nuts and fruits to the ingredients, it is both delicious and nutritious, making it the first choice of many lotus root noodle lovers.
2.Li Bao big lotus root powder: the charm of lotus root powder in Baoying County
Li Bao Lotus Root Flour originates from Baoying County, the hometown of lotus root in China, and is a unique lotus root flour of Li Bao brand. Its traditional production process and authentic taste make it unique in the lotus root flour market. The brand is rooted in Baoying County, with a local style, and is the choice of lotus root powder lovers who pursue the original taste.
3.Caizhi Zhai Lotus Root Powder: Unique taste and dark brown charm
Caizhi Zhai Lotus Root Flour uses lotus root flour as the main raw material, with a unique production process, a viscous taste, dark brown color, and no obvious lotus root taste. One of its specialties is the addition of rich lotus seeds to the ingredients, which adds more layers and texture to the lotus root flour. For consumers who pursue different flavors, Caizhi Zhai Lotus Root Noodles is a choice worth trying.
4.Lotus Root Zhai: The tradition and skills of West Lake Lotus Root Powder
As the founder of the authentic ancient technique of West Lake lotus root flour, Lotus Root Xiangzhai is known for its exquisite production skills and delicate taste. Its lotus root powder is drawn but does not stick to the cup, easy to clean, and is rated as the inheritor of intangible cultural heritage and enjoys national subsidies. Choose Lotus Root Zhai and you will taste the tradition and exquisite skills of West Lake Lotus Root Noodles.
5.Li Ziqi: The combination of new tradition and slow life
Li Ziqi is an oriental food culture brand with the theme of "New Tradition, Slow Life", and lotus root powder is one of its brand characteristics. Represented by lotus root flour made with exquisite craftsmanship, Li Ziqi attracts more and more consumers with its unique aesthetic concept and brand culture.
6.Taste Concept: A classic taste that is convenient to carry
Zhiweiguan lotus root powder is known for its affordability, independent sachet and easy to carry. Founded in 1913, it is one of the top ten catering brand enterprises in China, and is also a well-known catering industry in Hangzhou. Zhiweiguan's lotus root noodles provide consumers with a convenient way to taste, and are ideal for those who need delicious food urgently.
7.Paradise Lotus Root Flour: A representative of excellent quality
Paradise Lotus Root Flour was founded in 1998 and is one of the authentic lotus root flours. Its lotus root flour series is known for its excellent quality and reasonable quality, and is deeply loved by consumers. In addition to the domestic market**, it has also been successfully exported to Japan and the United States, bringing the delicious taste of traditional Chinese cuisine to the international market.
8.Pujiang: An intangible cultural heritage of Yangzhou, Jiangsu
Pujiang lotus root flour is produced in Baoying, Yangzhou, Jiangsu Province, and is one of China's intangible cultural heritages. It is characterized by low sweetness, delicate taste, and no sandy texture. As one of the representatives of intangible cultural heritage, Pujiang's lotus root flour reflects its unique production process and taste, and is favored by lotus root flour lovers.
9.Beijing Tong Ren Tang: The traditional essence of a time-honored brand
Beijing Tong Ren Tang is a time-honored brand known for its well-made lotus root flour. It is packed in iron cans, which is not damaged during transportation, and the powder is fine, without agglomeration and without foreign inclusions. Beijing Tong Ren Tang continues to innovate on the basis of traditional craftsmanship and maintains the traditional essence of the time-honored brand.
10.Hand-slashed goose feathers in the shape of snow flakes: handicrafts with a unique taste
Hand-shaved goose feather snow flake lotus root flour is prized for its unique taste. Hand-cut lotus root flour has a snowflake-like texture and a delicate taste, which is different from granular machine-made lotus root flour. This lotus root flour is not only a delicacy, but also a handicraft, reflecting the ingenuity and intention of the maker.
Conclusion
As one of the representatives of traditional Chinese cuisine, lotus root flour not only enriches people's tables, but also inherits historical and cultural treasures. Each lotus root noodle has a unique story and craftsmanship behind it, and by tasting these authentic brands, you will better appreciate the breadth and profundity of Chinese cuisine. Choose a lotus root noodle brand that suits your taste and enjoy the deliciousness and culture.