Ice rice dumplings are a refreshing and delicious dessert that is very popular during the hot summer months. Here are the steps to make ice dumplings for your reference:
Ingredients: Rice dumplings: 2 pcs.
Ice cubes: to taste.
Diced fruits: Appropriate amount (e.g. strawberries, blueberries, mangoes, etc.).
Sugar water: to taste.
Steps:1Cut the rice dumplings into small pieces and set aside.
2.Prepare a clean bowl, place ice cubes in the bowl and crush it with a spoon to form a smoothie.
3.Place the sliced rice dumplings in the smoothie and stir gently to combine.
4.Place the diced fruit on top of the smoothie dumplings and sprinkle with an appropriate amount of sugar water.
5.Place the bowl in the refrigerator and freeze for about 2 hours until firm.
6.Take out the frozen ice rice dumplings, cut them into small pieces with a knife, and serve.
Tips:1Zongzi can choose your favorite flavor, such as red bean paste, mung bean paste, etc.
2.If you prefer a cooler feel, add more ice cubes and sugar water.
3.During the freezing process, some diced fruit or jam can be added to add texture and flavor.
4.If you want to be more beautiful, you can use sugar water to draw some patterns or patterns around the ice dumplings when serving.
Hopefully, these steps will help you make delicious iced rice dumplings and enjoy the cool taste of summer.