Banxia Magnolia Decoction is a traditional Chinese medicine decoction, which is mainly composed of Banxia, Magnolia, ginger, Poria cocos and other traditional Chinese medicines. It has the effect of dispersing qi, reducing inversion and reducing phlegm, and is often used for chronic cough, plum nuclear gas and other diseases. Below we will introduce in detail how to make Banxia magnolia soup.
1. Materials. The main ingredients of Banxia Magnolia Soup include: Banxia, Magnolia, ginger, Poria cocos, Su Ye and other traditional Chinese medicines. These herbs can be purchased at Chinese medicine stores. At the same time, it is also necessary to prepare the right amount of water and the right amount of honey.
Second, the production steps.
1.Wash all Chinese herbal medicines, drain and set aside.
2.Slice the ginger, Poria and Su leaves into small pieces and set aside.
3.Put the prepared Chinese herbs into a casserole and add an appropriate amount of water. The water should cover the herbs about 2-3 cm.
4.Bring the water to a boil over high heat, then reduce the heat to low and cook for 30 minutes. Constant stirring is required during the decoction process to prevent the herbs from sticking to the bottom of the casserole.
5.After decoction for 30 minutes, add an appropriate amount of honey and stir well.
6.Cook for another 10 minutes, turning off the heat.
7.Pour the prepared Banxia magnolia soup into a bowl and let it cool before drinking.
Notes:1Banxia magnolia soup should be fried in a casserole instead of using metal pots.
2.Do not add other seasonings during the decoction process, so as not to affect the efficacy of the medicine.
3.Banxia magnolia soup should be drunk after meals to avoid irritation to the stomach.
4.Pregnant and lactating women should drink Banxia Magnolia soup under the guidance of a doctor.
5.If you need to drink Banxia Magnolia soup for a long time, you should do it under the guidance of a doctor.
3. Efficacy and function.
Banxia Magnolia Decoction has the effect of dispersing qi and dispersing knots, reducing inversion and reducing phlegm, and is often used for chronic cough, plum nuclear gas and other diseases. Among them, Banxia has the effect of drying and dampness, reducing phlegm, reducing inversion and relieving nausea;Magnolia officinalis has the effect of dissipating phlegm, reducing inversion and relieving asthma;Ginger and Poria cocos can strengthen the spleen, infiltrate dampness, dissolve phlegm and relieve cough;Su Ye can soothe qi and relieve symptoms such as chest tightness. The combination of these Chinese herbal medicines can regulate the balance of qi and blood in the human body, so as to achieve the purpose of the best disease.
4. Applicable groups and contraindicated groups.
1.Applicable population: Patients with chronic cough, plum core gas and other diseases can drink Banxia magnolia soup in moderation. In addition, it also has a certain relieving effect on symptoms such as low mood and chest tightness.
2.Contraindications: Pregnant and lactating women should drink Banxia Magnolia decoction under the guidance of a doctor;For people who are allergic to Chinese medicinal materials such as Banxia and Magnolia officinalis, it is not suitable to drink;Patients with severe liver and kidney insufficiency and other diseases need to drink under the guidance of a doctor.