Winter cooking at home, master these few tricks , hot pot potato noodles are amazing!

Mondo Gastronomy Updated on 2024-01-30

How can you miss a pot of hot spicy potato flour on a cold winter day?Glancing out the window, the snow is covered, and I suddenly feel that the warm home is extraordinarily comfortable, and of course, the company of a delicious food is the icing on the cake. So, let me teach you how to make delicious potato flour at home today!This recipe, the more you know, the more you know about it, it may make some potato flour shops face the fate of going out of business, haha!Kidding aside, but this recipe is really classic, and the taste is definitely not lost to any one store.

First, you'll need to prepare some basic ingredients: potato flour, kelp, tofu skin, enoki mushrooms, greens, and all kinds of meatballs of your choice. Next, let's start making it!

In the first step, add a little oil to the pot, heat it and add chopped green onion and minced garlic and stir-fry until fragrant. Then add a small piece of hot pot base and bean paste, and stir-fry the red oil. This step will give your potato flour a richer flavor.

Step 2: Add boiling water, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce and a teaspoon of salt and sugar to taste. These are the keys to making potato flour even tastier.

Step 3: Add various meatballs and side dishes, bring to a boil over high heat, then turn to low heat and cook for 2 minutes. Next, put the potato flour in the pot, cook until soft, and finally add the greens and cook for another 1 minute. Remember, the potato flour can be boiled and spread, and it will be more chewy in a shorter time!

The satisfaction of tasting the food you have made yourself with is indescribable. It's not just a meal, it's a warm family memory. If you also like potato flour, then hurry up and try it!I'm sure you'll love the taste.

Finally, I hope you enjoyed this article and would like to share more food insights with me. If you have any questions or want to try other flavors of potato flour, please leave a message in the comment area, and we will communicate and learn together. Remember to like and follow, thank you very much!

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