Pickles are a sour and delicious traditional delicacy, not only a good accompaniment to the dinner table, but also a home-cooked snack that many people enjoy. So, how do you pickle pickles?Next, we will give you a detailed explanation of how to marinate pickles and how long they can be saved.
Pickling steps for pickles
Material Preparation:
Pickle Ingredients:Fresh cucumbers, Chinese cabbage, celery, etc.
Seasoning:Salt, sugar, vinegar, light soy sauce, minced ginger and garlic.
MarinateSteps:
Handling vegetables:Wash vegetables such as cucumbers, Chinese cabbage, celery, etc., and cut them into appropriately sized pieces or slices.
Pickling treatment:Sprinkle the vegetables evenly with an appropriate amount of salt, gently rub them so that they are evenly salted, and let them rest for a while to let the vegetables come out of the water.
Wash and drain:Rinse the vegetables out of the water, drain off the excess water, and set aside.
Making the sauce:In another pot, add an appropriate amount of sugar, vinegar and light soy sauce, stir over low heat until the sugar is completely melted, add minced ginger and garlic, bring to a boil and turn off the heat.
Soak the vegetables:Place the processed vegetables in the sauce, making sure that all the vegetables are soaked evenly in the juice.
Sealed fermentation:Ferment the pickled vegetables in an airtight container and in a cool, ventilated place. The fermentation time is generally 2-3 days.
Tasting:When the pickles taste good, you can taste them after pickling.
Tips:
1.Pay attention to hygiene: Before pickling pickles, ensure the hygiene of vegetables and pickling containers.
2.Salinity control: The amount of salt during salting can be increased or decreased according to personal taste, but not too much.
3.Fermentation time: The fermentation time should not be too long, generally 2-3 days, to maintain the crisp taste of pickles.
4.How to preserve: Pickled pickles can be stored in the refrigerator to extend their freshness life.
With these simple steps, you can easily make delicious pickles at home with a sour taste and a unique taste. The preparation of pickles is not only simple and convenient, but also can be combined with different vegetables according to personal taste, which is nutritious and becomes a delicious dish at home.